Pepper Steak – A Quick, Delicious, Company-Worthy Dish in 45 Minutes

 

If you’re looking for a meal that’s equal parts flavorful, fast, and fancy enough to impress guests, look no further than this easy Pepper Steak recipe. This dish is a weeknight hero and a dinner party star, blending tender sirloin, vibrant peppers, and a savory sauce that comes together in under an hour. With minimal prep and a handful of ingredients, it’s a recipe that delivers maximum flavor with minimal fuss.

This recipe is a lifesaver for busy evenings. From start to finish, it takes about 45 minutes, and most of that is hands-off simmering. It’s also incredibly versatile—serve it over fluffy rice for a cozy family meal or over noodles for a more elegant presentation when hosting friends. The vibrant red peppers and glossy sauce make it look as good as it tastes, so it’s sure to wow your guests without chaining you to the kitchen.Pepper Steak

 1 1½-lb. sirloin steak

Smoked paprika

2 T. butter

Garlic salt, to taste

10 oz. water

1 t. Jameson Beef Soup Base

1 large yellow onion, sliced thin

1 large red bell pepper, sliced thin

2 T. cornstarch

¼ c. brewed coffee

1/2 T. brown sugar*

2 T. soy sauce

2 T. low-sodium soy sauce

 Slice sirloin into ¼ inch strips and sprinkle with paprika. (It helps, I think, to have the steak partially frozen for easy slicing.) Melt butter in a 10” skillet over medium high heat.

Brown meat in butter; sprinkle with garlic salt and slowly pour in water and beef soup base. Cover and simmer for 30 minutes.

Slice onion and pepper into thin strips. Add to meat and simmer for 5 minutes. Mix cornstarch, coffee, brown sugar (if using), and soy sauces, and add to meat mixture. Simmer until sauce thickens slightly, 1-2 minutes. Serve over noodles or rice. Makes 4 servings.

*I like my pepper steak with a touch of sweetness. If you don’t, leave this out.

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