tag:blogger.com,1999:blog-4149560156205207645.post1326040689130263709..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: Sausage, Roasted Red Pepper, and Spinach Torta RusticaPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4149560156205207645.post-12194026804382453622012-08-23T07:31:43.480-05:002012-08-23T07:31:43.480-05:00Once again I'm delighted with your post.Once again I'm delighted with your post.Pamhttp://www.gone-ta-pott.comnoreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-85495109471857499182012-08-04T12:00:29.585-05:002012-08-04T12:00:29.585-05:00You have a much better selection of Asian greens t...You have a much better selection of Asian greens than I find here. This sounds like a delicious torta!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-54669751739902870642012-08-02T15:58:32.898-05:002012-08-02T15:58:32.898-05:00This sounds so delicious, and you are so right, I ...This sounds so delicious, and you are so right, I am a little afraid to try "new" greens and stick with those I know. But this dish has inspired me. Visiting from Foodie Friday. xoBarbara F.https://www.blogger.com/profile/05650730931602700042noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-57033835296880303012012-08-01T21:03:28.758-05:002012-08-01T21:03:28.758-05:00Wow, this looks amazing! I would have never though...Wow, this looks amazing! I would have never thought of putting a bak choy in this dish as we usually stir fry those Asian greens on a day to day basis. But it is a brilliant idea which I love very much and will try that out.Mich - Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-65285770564071991882012-08-01T10:14:24.447-05:002012-08-01T10:14:24.447-05:00Sounds delicious!!!! I have never used any Asain g...Sounds delicious!!!! I have never used any Asain greens so may give them a try! XO, PinkyPinky at Designs by Pinkyhttps://www.blogger.com/profile/17304907721321330136noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-79884066992066631972012-08-01T09:48:07.519-05:002012-08-01T09:48:07.519-05:00Your torts rustic sounds good. I often cook like y...Your torts rustic sounds good. I often cook like you do subbing what I have available at the time I'm cooking. I don't have the availability of Shanghai greens but always have spinach.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.com