tag:blogger.com,1999:blog-4149560156205207645.post3748209650029277740..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: Matty Matheson's Cookbook & FABULOUS Onion SoupPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4149560156205207645.post-7259757808664130312018-10-21T11:45:39.765-05:002018-10-21T11:45:39.765-05:00You're right, Jenna! I only used 2 quarts and ...You're right, Jenna! I only used 2 quarts and it served way more than four. I'll have to check with Abrams on this. Thanks for bringing this to my attention.Pattie @ Olla-Podridahttps://www.blogger.com/profile/17347912758342365514noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-44869290479428479012018-10-21T11:38:13.332-05:002018-10-21T11:38:13.332-05:00OOO boy...what a beautiful soup. Some of the onion...OOO boy...what a beautiful soup. Some of the onions I;ve never heard of and not sure we would have them in our stores...there a few specialty sores that might...I'll check...gorgeous photos here.bj https://www.blogger.com/profile/09327534885194207074noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-6514708984700054152018-10-21T11:29:47.518-05:002018-10-21T11:29:47.518-05:00This soup sounds incredible Pattie! Did you do the...This soup sounds incredible Pattie! Did you do the flambe step, that scares me! Also 4 quarts of beef stock sounds like an awful lot, and am I reading the recipe correctly that is makes only 4 servings?<br />Jennathepaintedapron.comhttps://www.blogger.com/profile/01956666284000629194noreply@blogger.com