tag:blogger.com,1999:blog-4149560156205207645.post3864759169753952036..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: Almond Brunch CakePattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4149560156205207645.post-32378496459466030422011-04-01T15:10:51.527-05:002011-04-01T15:10:51.527-05:00this looks like pure breakfast bliss! i love thiss...this looks like pure breakfast bliss! i love thisssss! i had this and a couple other recipes bookmarked to go back to and just say how much i lovvvvve it! ha, thank you for sharing! <br />-meg<br />@ http://clutzycooking.blogspot.comMeg Lubyhttps://www.blogger.com/profile/14327570762835056301noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-71080058905055006222011-03-23T21:23:41.544-05:002011-03-23T21:23:41.544-05:00Pattie - that looks so moist. This really is a &qu...Pattie - that looks so moist. This really is a "bakery" quality cake I'm going to have to try. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-29199209317853076472011-03-20T11:06:45.269-05:002011-03-20T11:06:45.269-05:00Almond cake sounds so wonderful this morning. Wis...Almond cake sounds so wonderful this morning. Wish I had a slice of that! Must try it soon.Deehttps://www.blogger.com/profile/06189313580249955642noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-47661801888965416492011-03-18T10:57:20.390-05:002011-03-18T10:57:20.390-05:00looks like a great recipe to adapt to Gluten Free!...looks like a great recipe to adapt to Gluten Free!<br />Blessings!<br />LIB<br />http://bit.ly/gk3GYrEmily T. Thomashttps://www.blogger.com/profile/12386328495741574307noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-33446150100026591312011-03-17T22:43:47.779-05:002011-03-17T22:43:47.779-05:00I don't think I'd substitute marzipan for ...I don't think I'd substitute marzipan for the almond paste, Marcellina. If you can only get it in the 7-ounce tubes, that should work out all right.Pattie @ Olla-Podridahttps://www.blogger.com/profile/17347912758342365514noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-36045813374907086502011-03-17T21:43:34.163-05:002011-03-17T21:43:34.163-05:00Sounds amazing! I'll come over for breakfast a...Sounds amazing! I'll come over for breakfast any day.<br /><br />I'd like to invite you to share this recipe on my linky, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/03/17/soft-chewy-chocolate-chip-cookies/Allison @ Alli 'n Sonhttps://www.blogger.com/profile/17046247622825649638noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-55433351626636408922011-03-17T21:12:19.370-05:002011-03-17T21:12:19.370-05:00This looks fantastic! We don't get almond past...This looks fantastic! We don't get almond paste in a can however we do get marzipan I wonder if I could sub that?Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-7770063779192553712011-03-17T19:16:09.403-05:002011-03-17T19:16:09.403-05:00Oh this looks delicious! Amaretto and almond past...Oh this looks delicious! Amaretto and almond paste! It must be so good! I'll definitely be making this one! LindaLinda (More Fun Less Laundry)https://www.blogger.com/profile/14460063428965240523noreply@blogger.com