tag:blogger.com,1999:blog-4149560156205207645.post6072554088634128424..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: Best Ever Pecan Pie BarsPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4149560156205207645.post-69550178215648017292017-02-01T14:42:35.318-06:002017-02-01T14:42:35.318-06:00I'm pinning this one!
stopping by from the Ho...I'm pinning this one! <br />stopping by from the Homemaking Party this week.Linda at Apron Strings & other thingshttps://www.blogger.com/profile/04758023793111922252noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-16034872172068628502017-01-25T10:24:37.947-06:002017-01-25T10:24:37.947-06:00Your Pecan Pie Bars look delicious, wish I had one...Your Pecan Pie Bars look delicious, wish I had one right now! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-77176715379077090732017-01-19T18:01:14.632-06:002017-01-19T18:01:14.632-06:00Oh how I wish these would magically appear on my k...Oh how I wish these would magically appear on my kitchen counter!Sandra Leehttps://www.blogger.com/profile/11871849887888793449noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-29762097348857624772017-01-16T15:39:47.935-06:002017-01-16T15:39:47.935-06:00I have tried pecan pie bars that other have made b...I have tried pecan pie bars that other have made but have never made any! I can almost taste yours they look sooooo good.<br />I DO love crust and used to scrape the filling out of the pie just to eat the crust when I was little. I grew up with Granny Mitchell's pie crust and she used lard! I have pretty much duplicated her recipe now with butter flavored Crisco. Pecan is near the top of my fave list (gooseberry is Numero Uno) and I always use corn syrup and brown sugar in mine, although sometimes I mix brown and white sugar. Although I have tried honey and liked it, I know what you mean about it overwhelming the flavor. Back when I was catering I used to try different versions of pecan pie on my family, and they declared Allrecipes Honey Crunch Pecan Pie the best I'd ever made. I also had success with Pioneer Woman's pecan pie recipe that beat Bobby Flay (I still think that was rigged), but her Whisky Maple Cream sauce was a big factor in the taste of that one.Lindahttps://www.blogger.com/profile/17786068334983762178noreply@blogger.com