tag:blogger.com,1999:blog-4149560156205207645.post2794292631114041389..comments2024-03-29T05:01:12.916-05:00Comments on Olla-Podrida: Truly Different Cupcakes & a GiveawayPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4149560156205207645.post-91477763965010979032011-06-20T01:59:36.332-05:002011-06-20T01:59:36.332-05:00Congrats on your 200th post!!! What an amazing mi...Congrats on your 200th post!!! What an amazing milestone. Here's to your next 200.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-73141069550884546362011-06-19T19:39:16.727-05:002011-06-19T19:39:16.727-05:00My favorite recipe that my granda used to make is ...My favorite recipe that my granda used to make is date nut load. I am a new GFC follower; thank you for the entry!Rusthawkhttps://www.blogger.com/profile/14290591957818382190noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-43413351787609092812011-06-17T18:17:41.718-05:002011-06-17T18:17:41.718-05:00Congrats on 200th post. I just found your blog and...Congrats on 200th post. I just found your blog and am now following.<br />My favorite recipe from the past is rice pilaf. It always reminds me of my dad when I make it.AllThingsYummyhttps://www.blogger.com/profile/13550160128672213130noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-22089108904553210322011-06-17T11:13:20.012-05:002011-06-17T11:13:20.012-05:00Those sound delicious! Definitely going to have to...Those sound delicious! Definitely going to have to try them out! Thanks for linking up to Made From Scratch Tuesday!<br />Jen @ MessHall to Bistro<br />http://messhalltobistro.blogspot.comAnonymoushttps://www.blogger.com/profile/05063361793217938278noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-26014803967003886732011-06-17T08:23:28.509-05:002011-06-17T08:23:28.509-05:00Happy 200th post Pattie! May you have many, many m...Happy 200th post Pattie! May you have many, many more!!! <br /><br />We won't even talk about the memories preserving handed down recipes. I would be writing forever and you would never get to post 201!<br /><br />The cupcakes sound delicious! It's always a good sign when you read, no frosting needed! <br /><br />Thanks for sharing and stirring up good thoughts.~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-32364309273229397252011-06-16T20:09:26.478-05:002011-06-16T20:09:26.478-05:00Hello there, I would like to take part in your giv...Hello there, I would like to take part in your give away..I am a follower since a while.<br />Thank you for the opportunity!<br /><br />I think one of my "nostalgia recipes" is the one for Tiramisu' by my granmother...with a lot of fresh fresh mascarpone :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-63588945917730837622011-06-14T23:39:59.233-05:002011-06-14T23:39:59.233-05:00Thanks for visiting my blog. I've enjoyed rea...Thanks for visiting my blog. I've enjoyed reading through yours! I love the look of your garden bench in the previous post, great colors. <br />This recipe sounds really yummy! I have an old brownie recipe that must have been my mom's. I used to make it so often I had the whole thing memorized. I may have to pull that recipe out again soon, it's been awhile and I don't trust my memory :)Catherine@AGardenerinProgresshttps://www.blogger.com/profile/05001060769253273283noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-52167986504593295302011-06-14T14:04:44.903-05:002011-06-14T14:04:44.903-05:00Hi :-) I followed your link here from Tempt My Tu...Hi :-) I followed your link here from Tempt My Tummy Tuesdays.<br /><br />I think that eating the cupcake and spitting out the paper is a definite 'guy' thing. I have four now grown sons and a husband ... and paper would not deter them from something they really wanted to eat. ;-p<br /><br />handed down recipes are always doubly good due to the warm fuzzies connected with them!Brian + Cheryl B.https://www.blogger.com/profile/05798594961567766748noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-72408974002902567282011-06-14T08:44:51.920-05:002011-06-14T08:44:51.920-05:00The cupcakes look good. Do they have the consiste...The cupcakes look good. Do they have the consistency of a brownie or is it more like cake? My favorite recipe from my past is fried sage. My mom would make a batter with grappa, dip the sage into the batter and fry them up. Yum, oh yum. Also delicious were the fried zucchini flowers using the same grappa batter. My mouth is salivating just thinking about them!Vanessa Coppahttps://www.blogger.com/profile/10099263671490353953noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-68531290892383068512011-06-14T08:42:38.520-05:002011-06-14T08:42:38.520-05:00YUM! Sounds delish!YUM! Sounds delish!Sherry @ Lamp Unto My Feethttps://www.blogger.com/profile/12997081715350310581noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-4658082434930370562011-06-14T08:31:25.574-05:002011-06-14T08:31:25.574-05:00mmm gotta try these. I'm baking each week for...mmm gotta try these. I'm baking each week for a local Alpha course and haven't done chocolate yet. Maybe next week.Aislinghttps://www.blogger.com/profile/14638344073899053857noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-58985255276819838222011-06-14T07:48:28.252-05:002011-06-14T07:48:28.252-05:00My mom's coconut cake. It was 3 layers of pure...My mom's coconut cake. It was 3 layers of pure joy!carynhttps://www.blogger.com/profile/06761365713102858135noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-57261405046765629102011-06-14T07:14:21.341-05:002011-06-14T07:14:21.341-05:00I love that your mom made these cupcakes for you w...I love that your mom made these cupcakes for you when you were young. There is something so wonderful about food and families and memories and tradition and reality (if you know what I mean) The best recipe from my grandma is her Springerle cookie recipe. They are anise flavored, traditional German Christmas cookies. I make them every year with her Springerle press..... the best day of the year for me because I get to 'be' with her again....:)Tracy's Living Cookbookhttps://www.blogger.com/profile/15003213434059588574noreply@blogger.com