tag:blogger.com,1999:blog-4149560156205207645.post397068085010373043..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: You Can Do It! Chicken PiccataPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4149560156205207645.post-42393854856707834312018-12-29T14:32:55.999-06:002018-12-29T14:32:55.999-06:00Wait...what?!?!!?!!? Poor dears thought chicken pi...Wait...what?!?!!?!!? Poor dears thought chicken piccata is difficult to make??? Wow. They really DON’T cook! Yikes! I get it, though. A lot of women in our neighborhood don’t, either. In fact, I can’t remember meeting so many MEN who do the cooking in my life!!! For the record, I agree that it is hard to make a cheeseburger at home that rivals restaurant quality. I come close, though, using advice from Anthony Bourdain. (I THINK that’s where I got the tip.) Je said to not make the burger real fat, but to flatten in to about the height of a very fluffy pancake. While he recommended alt and pepper only, I work in a generous amount of that McCormick’s steak seasoning. I butter the buns and essentially grill them in the pan alongside the burgers once they’ve been flipped. I watched the fry cooks at a fabulous burger dive downtown called Harold’s do that, and it’s been a go-to move ever since. So now I want a burger. Or do I want chicken piccata? Decisions, decisions!Alycia Nicholshttps://www.blogger.com/profile/14690591304562176674noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-18015536768464380282018-05-21T11:39:50.118-05:002018-05-21T11:39:50.118-05:00We sure enjoyed featuring your awesome post this p...We sure enjoyed featuring your awesome post this past week at Full Plate Thursday. Thanks so much for sharing it with us and come back real soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-50248010136885177852018-05-17T17:05:11.241-05:002018-05-17T17:05:11.241-05:00That does sound nice and easy; though I'll ful...That does sound nice and easy; though I'll fully admit I've never had chicken piccata. Pinned. Joanne https://www.blogger.com/profile/01212516924342195282noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-31869996322860088892018-05-10T11:56:12.314-05:002018-05-10T11:56:12.314-05:00I just love Chicken Piccata, this looks so delicio...I just love Chicken Piccata, this looks so delicious! So glad you could join us on Full Plate Thursday and thanks so much for sharing with us. Hope you have a great week and a very Happy Mothers Day!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-16697709483781120532018-04-30T09:35:42.986-05:002018-04-30T09:35:42.986-05:00Beautiful instructions - easy to follow.I'd lo...Beautiful instructions - easy to follow.I'd love it if you shared this at our What's for Dinner party - http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-146/ The Lazy Gastronomehttps://www.blogger.com/profile/17531593610735229015noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-18916497108722429142018-04-29T19:25:31.650-05:002018-04-29T19:25:31.650-05:00Awesome tutorial, Pattie! One of my favorite chick...Awesome tutorial, Pattie! One of my favorite chicken dishes...Marigenehttps://www.blogger.com/profile/00313503976938859618noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-24152819960959139222018-04-27T21:12:24.554-05:002018-04-27T21:12:24.554-05:00This is one of my favorite dishes! Nothing fancy ...This is one of my favorite dishes! Nothing fancy required, but add extra capers for me!Rustown Momhttps://www.blogger.com/profile/12970069327566577570noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-67372271009563049852018-04-27T08:25:54.032-05:002018-04-27T08:25:54.032-05:00You can't go wrong with butter, lemon juice, a...You can't go wrong with butter, lemon juice, and capers! I think the key is using Meyer lemons for the juice. The one time I made Chicken Piccata, I thought it was too acidic. I bet a Meyer lemon would have made the difference.Lindahttps://www.blogger.com/profile/17786068334983762178noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-16817597978875517032018-04-27T07:23:19.245-05:002018-04-27T07:23:19.245-05:00Thank you very much! I will definitely be trying t...Thank you very much! I will definitely be trying this! :)Staceyhttps://www.blogger.com/profile/05728612514516285320noreply@blogger.com