tag:blogger.com,1999:blog-4149560156205207645.post7659580347749359375..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: Persimmon Applesauce Spice MuffinsPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4149560156205207645.post-10863456121030327122015-11-24T11:59:55.389-06:002015-11-24T11:59:55.389-06:00Persimmons are singular. The texture is, hmmm, so...Persimmons are singular. The texture is, hmmm, soft and pulpy, when they are suitably ripe. They are not sour at all. They cause you to pucker if you bite into one that is unripe, but that is because they have a lot of tannin when unripe. They are in no way sour, but sort of give the inside of your mouth a fuzzy taste. They need to be experienced in order to fully understand.Pattie @ Olla-Podridahttps://www.blogger.com/profile/17347912758342365514noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-85233075857711654592015-11-19T16:33:29.318-06:002015-11-19T16:33:29.318-06:00Never tried one and don't know how to pick one...Never tried one and don't know how to pick one out! In texture are they like an apricot, mango, kiwi? Mom always talked about how sour they were. Did you do all that persimmon cooking outside at the campfire? I'm impressed.Lindahttps://www.blogger.com/profile/17786068334983762178noreply@blogger.com