tag:blogger.com,1999:blog-4149560156205207645.post7943208057572071540..comments2024-03-27T11:27:17.868-05:00Comments on Olla-Podrida: Favazza’s Steak MudegaPattie @ Olla-Podridahttp://www.blogger.com/profile/17347912758342365514noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4149560156205207645.post-79025869378520766502016-02-28T02:01:48.317-06:002016-02-28T02:01:48.317-06:00I grew up in St.Louis but never heard of Provel. I...I grew up in St.Louis but never heard of Provel. I just read an NPR article about it from a couple of years ago. They were not exactly enthusiastic! Evidently it's made by Kraft for the St.Louis customers, and even in St.Louis it has both lovers and non-lovers.<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-27646321484070095302016-02-27T13:08:59.364-06:002016-02-27T13:08:59.364-06:00It is! Provel is its own thing, and a main ingredi...It is! Provel is its own thing, and a main ingredient in thin-crust St. Louis-style pizza (that is both loved and hated in equal amount). It has a bit of a smoky taste, but not as smoky as, say, Smoked Gouda. Those of us who know it, love it, and I recently heard that it has made its way to New York.Pattie @ Olla-Podridahttps://www.blogger.com/profile/17347912758342365514noreply@blogger.comtag:blogger.com,1999:blog-4149560156205207645.post-506424832669938352016-02-27T12:12:10.599-06:002016-02-27T12:12:10.599-06:00A breaded filet! Can't begin to imagine how ve...A breaded filet! Can't begin to imagine how very good that is surrounded with the wonderful sounding sauce. <br />I just read on Wikipedia that Provel cheese is "white processed cheese" and "a combination of cheddar, Swiss, and provolone cheeses, and tastes nothing like any of them" - is that accurate?Lindahttps://www.blogger.com/profile/17786068334983762178noreply@blogger.com