Showing posts with label vintage. Show all posts
Showing posts with label vintage. Show all posts

Friday, December 16, 2022

Date Rocks

When I was a little girl I used to enjoy going through my mother’s recipe box. I loved seeing all of the different styles of handwriting, looking at all of the different recipes, and particularly enjoyed the various types of stationery on which they were written. In one of my more creative moments, much to my mother’s dismay, I organized them by stationery category (matching the various types of recipe cards to each other, fold-a-notes, note cards, etc.) rather than by recipe type. It took her quite a while to get things back in order.

One of the recipes that I found, during that particular flight of fancy, was one that had been given to her by her sister. It was for a cookie called Date Rocks. I couldn’t imagine what those cookies tasted like, and wondered if they were as hard as the name indicated. It wasn’t until recently that I came across it again and decided to give it a try. As I often do, I changed things up a bit using Blood Orange Dark Chocolate-Covered Jooliettes Dates in place of plain ones. Wow! These are really delicious.

Date Rocks

 1½ c. brown sugar

1 c. butter, softened

3 eggs, room temperature

1 t. vanilla extract

3 c. flour

2 t. baking powder

½ t. baking soda

1 t. kosher salt

1 t. ground cinnamon

1/8 t. cloves

1 c. raisins

¾ c. Blood Orange Dark Chocolate-Covered Jooliettes Date Nibbles

1 c. walnuts

 Preheat your oven to 350°F. Line baking sheet with parchment paper or a Silpat; set aside.

 In a large bowl, cream together the softened butter and brown sugar. Add eggs and vanilla; beat to combine. Add flour, baking powder, baking soda, cinnamon, and cloves and beat to incorporate. Fold in raisins, dates, and walnuts.

Drop the batter onto prepared sheet (I used a cookie scoop), and bake for 15-17 minutes. Remove to a wire rack to cool.

  As an Amazon Associate I earn from qualifying purchases.

 

Tuesday, January 5, 2021

Winter in the Woods Tablescape

I was remiss in posting tablescapes last year, but I have a good reason for it...I didn’t do many. I have a good reason for that too; I’d decided to use the dining table as my worktable. It was centrally located in the house, comfortable, was ideally placed as to have both a great view of the TV and the outdoors. What can I tell you? That was that.

This year it will be different, and I’m not just saying that. You may remember little more than three years ago I had a rather pitiful deck removed from the back of the house and replaced with a large one that included a 10’ x 16’ open area and a 16’ x 16’ screened in area henceforth known as the lanai. You can read about that
here and here.

At the beginning of next week, the lanai will be transformed into a conservatory. OK, OK, it is actually a four-season room, but the word “Conservatory” sound so delightfully CLUE game to me, that I decided to embrace it. It is going to be my own special space, my Jungalow as it were. A pair of windows and a door in the bay in the dining area are going to be removed so that the traverse from the main part of the house into what I hope will be a tropical paradise will be an easy one. I plan to move my worktable out there, pile all of my favorite throws and bohemian pillows on the existing furniture, and fill it with plants. Frankly, Joe can’t work fast enough to get it done.

 

As a consequence, knowing this is coming, I have been enjoying my dining table and created my first tablescape of 2021 that I call “ Winter in the Woods.” I’m always hesitant to take down Christmas decorations that aren’t specifically Christmassy, and by this I mean greenery, pine trees, pine rope, candles, and other such items that can do double duty. When people say “Seasons Greetings” it should not refer to a holiday, it should refer to the entire winter season. With that in mind, I decided to make use of some plates normally considered Christmas-only because of the text, and intend to use into February.

The tablecloth is one you have seen me use again and again. I believe I got it from Decor Steals, and it is the most versatile tablecloth I own. It is topped with a nubby runner from Pottery Barn.

The pinecone plates, also from Pottery Barn, are among my favorites. They are on top of wooden chargers (that are actually trivets) that I found last year at Target. 

The salad plates that read “Seasons Greetings” and feature a moose/elk/reindeer, remind me of the quiet woods of Maine.

The green plaid napkins were my mother’s as were the solid green napkins. Honestly, I couldn’t figure out which ones I liked the best so I used both; pinecone napkin rings I bought a couple of years ago at Pier 1.

The pinecone flatware came from Cabela’s. Never underestimate the tableware cuteness they have at Cabela’s.

The elk salt and pepper shakers came from Ballard Designs three years ago.

I am a fan of having salt and pepper shakers at either end of the table, so chose this pinecone set as well.

 The brown stemware was my mother’s. 

 

The wooden tree candlesticks were made by my dad and painted by my mother, so very special.

 

The trees I picked up at a local shop. I love them so much.
 

The truck, this adorable truck, used to be in my mother’s “Northwoods” bedroom. Now that I look at this table I really should’ve covered it with a quilt that she used in that bedroom. I may just do that next time.

 

 The metal houses I’ve had for a while and honestly can’t remember where I got them. The little reindeer candle holders I’ve had for years.

My mother had a large collection of Wilton Armetale. The sugar and creamer set, and pitcher are both WA.

I may be dining alone these days, but it does my heart good to dine in such fine fashion. More tablescapes to come!

This post is linked to:

Tablescape Thursday

 

Wednesday, May 15, 2019

Ceramic Place Cards...This Week's Find

This week’s find is this sweet set of place cards. They are ceramic with lovely, delicate porcelain flowers in pink, yellow, and blue. As with so many things I have uncovered, I never remember my mother using these. That’s not to say that she didn’t, it’s just to say that I don’t recall if she did.
What these have me wondering, though, is whether or not people still use place cards?  I can actually envision myself using them, but I’m wondering what type of non-permanent marker would work on ceramic. If any of you have any suggestions or ideas, I would appreciate knowing.
To my great disadvantage, these are rather small, only about 2½ inches wide. To my further disadvantage, my hands are quite large, so I think it would be tricky for me to use these to write a name longer than three or four letters. Still, I will not be deterred! You can expect to see these at a table setting at some point in the future.

To see my previous find, click here.

Wednesday, January 30, 2013

Vintage Dining


This has been a very difficult year for me.  Although it has barely started, it has become, sadly, quite obvious, that at some point this year I’m going to lose my mother.  During the continuing physically and emotionally exhausting months of caring for her, I unexpectedly stumbled upon some treasures from my youth while putting up the Christmas tree at my parents’ home this past December.  I retrieved a box that I thought contained holiday ornaments but, instead, it held my very much beloved play food and a number of dishes and appliances.  I was transported back decades at the very opening of this box. Joy washed over me as I began sorting each of the items.  Firstly, I cannot believe that my mother saved these for me.  Secondly, I am so very glad that she did.  I guess I’ve been a foodie from birth.  This little, though incomplete, collection of food and dishes was something I spent hours arranging and rearranging.

As you can see, even back then I had matching appliances.

I made certain to serve balanced meals, putting a steak and two 
vegetables on each dinner plate.


The corn was for picnics, and I’d serve it with the beans and franks.

Bacon and eggs were served with the cardboard toast that was placed into the toaster that featured a spring mechanism that caused the toast to pop up when it was ready.

The turkey was my favorite.  I guess I loved Thanksgiving before I ever paid much attention to it. It was served with peas and slices of pumpkin pie.

Life doesn’t always deal us the best of hands, but it does tend to compensate by rewarding us with wonderful surprises.

This post is linked to:

Sunday, October 9, 2011

Recipe Tea Towels


As anyone who's read this blog knows, I love cooking, love recipes, and love collecting things with recipes on them such as recipe postcards, recipe rubber stamps, and now, recipe tea towels. I stumbled upon these quite accidentally with an Anthropologie purchase of a pair of towels bearing a recipe for Irish Soda Bread.  It was close to St. Patrick's Day at the time, and I thought it would be a wonderful way to wrap rustic loaves of Irish Soda Bread to give as gifts.  It was, the recipients loved it!  Foolishly, I failed to photograph the towels, the bread wrapped up in the towels, or buy an extra one to keep for myself.  Lesson learned there.  Ever since this initial purchase, I now seem to find recipe tea towels everywhere.  I also consider them to be a most practical souvenir to pick up whenever we travel.  I don't know that I'll ever make any of the recipes, but I enjoy reading and displaying them.  Try to come up with ideas for their use on your own, and please share them with me.

Here are a few of my favorites. 
A nice assortment of Manx (Gaelic) recipes on a very colorful towel.
Here's a recipe for strudel...in Italian!

I love this towel with both English and Spanish versions of a recipe for Paella. I'm not going to use it as a towel though, but will fly it as a flag at our next Paella cooking bash. 
I love this cozy kitchen scene and recipe for Yorkshire Pudding.
I love everything about the newest addition to my collection from the recipe to the curtain blowing in the breeze from the open window to the table full of delicious looking scones.
This tea towel features Cornish recipes, some of them sound pretty good. I'll have to start a new series of blog posts of recipes I've tried that appear on tea towels!

This post is linked to:
Mosaic MondayLittle Red House
Metamorphosis Monday-BNOTP
Brag Monday-The Graphics Fairy
Motivate Me Monday-Keeping it Simple
Amaze Me Monday-Dittle Dattle
Thrifty Thursday-Tales from Bloggeritaville
100 Ideas Under $100-Beyond the Picket Fence
Show and Tell Saturday-Be Different Act Normal
 
Fall in Love - Decor to Adore
Mouthwatering Monday
Seasonal Sunday