Scallion Soup Redux

Sunday dinner is something special at our house.  We both work on the meal, each one making a significant contribution.  This evening we wanted to try another recipe from one of the St. Louis Post-Dispatch Cookbooks.  Jim chose to make Steak Diane from Al's Restaurant.  It was heaven!  My contribution was a fresh salad with lots of ingredients purchased from the farmer's market visit, a cup of scallion soup (that morphed into true delicate deliciousness overnight in the fridge, so forget what I said yesterday about adding another potato to the recipe, I wouldn't change a thing), a crusty roll, and glass of wine.  It was a delicious meal, beautifully and lovingly presented. 

I wish you could have joined us!