Chewy Toffee Almond Bars

Ever since hitting on such great success with the mushroom soup recipe that I found on the package of Monterrey mushrooms, I find myself stalking packaging these days.  Today the people at Hershey’s enticed me with this recipe on the back of the Bits ‘O Brickle Toffee Bits bag and suddenly I had to make them. You’re probably wondering why a frantic woman like me would stop what she’s doing to make cookies.  Honestly, I don’t know.   Perhaps it’s some form of brain damage. What I do know is that these cookies are addicting!  I don’t know if it is the caramel deliciousness, the chewy texture, the nutty goodness, or the shortbread crust, but I think, given enough spare time (that, thankfully, I did not have), I could have polished off the pan of them all by myself. 


Gather your ingredients...

Here's the recipe, try them for yourself, and don't say I didn't warn you!

Irresistable, no?

This post is linked to:

Foodie Friday

Sunday's Best Party

Sweets for a Saturday

Themed Baker's Sunday