With the New Year rapidly approaching, it’s time to look back on 2012 and see just what
your favorite recipes were. Here are the
top ten for the year, in descending order. You can click on the name of each to revisit them.
Happy New Year, see you in 2013!
A fun project for
me, and I imagine fun for you and any kids that you may be entertaining. The cookie stamp works on any
type of heavier dough sugar cookie, and made a nice impression on ginger
cookies as well.
Absolutely the BEST
brownies I have ever tasted. This is my
new “go to” recipe.
A truly delicious,
easy-to-make, bakery-quality cake.
A flavorful and
delicious way to welcome fall.
One of the most
versatile recipes I’ve made. The variety
will please ever eater in your family.
I dream about these
sometimes, they are that good. Delicious
and easy makes these almost the perfect cookie.
So much fun to make,
incredibly easy to mold, I’ll be adding more of these wooden cookie molds to my
collection after the first of the year.
My son was quite
chuffed to know that one of the recipes he contributed to my blog this year
made the top ten. These are delicious,
refreshing, easy to make, and absolutely beautiful.
A spicy way to
welcome even the frostiest morning, these are the most flavorful scones I think
I’ve ever tasted. Serve them with maple butter.
A fun experiment,
and so much cheaper than buying it.
Candied ginger is a great item to have on hand.
Good Afternoon Pattie, It is lovely to see the recipes which were most popular....I think the Creole Brownies have won me over...I love anything with chocolate and I have to say, it is always my downfall. I am eating healthily at the moment, but I'm sure in February I will have a chocolate moment, and will definitely be baking these brownies. Happy New Year to you and best wishes, Daphne
ReplyDeleteThanks for sharing your top recipes. Everything looks delicious. Happy New Year......Sarah
ReplyDeleteI'm impressed you could narrow it down to 10.
ReplyDeleteGreat to have you be a part of Seasonal Sundays.
Happy New Year!
- The Tablescaper
Thank you for sharing your recipes. I will have to book-mark and come back and visit again soon.
ReplyDeleteWishing you and yours a wonderful 2013. I am linking up to you through Mosaic Monday. It seems lots have looked back on their year today with pictures, including me! It was such a fun thing to do.
Yum Yum!! Have a wonderful New Year.
ReplyDelete