As many of you know,
my mother passed away on Monday of this week.
It was not unexpected, and yet, I find myself at a total loss, baffled
by the finality of death. To prepare for Friday's services I've been going through
boxes of old family photos. It's been bittersweet, both sad and comforting at
the same time. I was struck by how many of the pictures involved food and
family dinners. Even this ridiculous photo of me with my best college friend,
Angela (she the beautiful one on the left, me the one on the right with the
wild-eyed look of a potential serial killer) involved this silly cake, obtained
at 50% off from the Target bakery when it had been abandoned by Irving and his
family. Foodies even then, we'd spend weekends working on geology homework
while tending to something delicious that was baking in the oven.
One of our favorite
things to make, perhaps because it was such an easy recipe, was Patchwork
Cookies. The recipe is old and faded, written in Angela's crooked hand, and
splattered with years of ingredients, but it's the one I always use. It has
such a fond history that to rewrite it would just seem wrong.
The versatility of
this recipe comes in the decorating. Select colors and candy toppings
appropriate for the nearest holiday or occasion.
Patchwork Cookies
1 cup (2 sticks)
butter, room temperature
1 cup firmly packed
dark brown sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose
flour
1 12-ounce package
semi-sweet chocolate chips
Decorations
Preheat oven to 350
degrees. Coat a 9" x 13" baking pan with vegetable spray.
Cream butter;
gradually add sugar, beat until well blended. Beat in egg and vanilla.
Gradually blend in flour, beating just to blend. Spread evenly over the bottom
of the baking pan.
Bake for 18 to 22
minutes until golden. Remove from oven; quickly sprinkle chocolate chips over
the bakes cookies. Bake an additional 2-3 minutes to melt. Remove immediately
and spread the chocolate evenly over the top.
Mark off into
squares. Top each with a variety of decorations, alternating to give the
appearance of a patchwork quilt.
Chill until frosting
is set.
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Once again, Pattie, from the bottom of my heart, I am so sorry about your Mom. I'll send up an extra prayer on Friday for your family and your Mom's soul. As for the photo you posted of you and your college BFF, you hardly have the look for a potential serial killer. Silly thing! I am glad you are able to keep in touch with your humor during this difficult time. I guess it's that little thing called "hope." Take care.
ReplyDeleteI am so sorry about your Mom. You are in my prayers.
ReplyDeleteMy Mom died in 2010 at 98, so naturally her death was expected, but I was broken-hearted to lose her, and I still feel her absence keenly.
Love the photo. The cookies sound like they would be chewy and buttery good.
My deepest condolences to you and your family, Pattie.
ReplyDeleteI'm so sorry about the loss of your dear Mother, Pattie. I did enjoy seeing the photo of you and your best friend. Food is the glue that holds us together, isn't it? What a pretty picture you shared of the patchwork cookies. My thoughts and prayers are with you.
ReplyDelete