Breakfast Guacamole

Breakfast can get boring.  If you’re tired of the same old, same old, here is something that will give your morning some kick.  Another fabulous recipe from the equally fabulous book, Guac Off!, when paired with a glass of vegetable juice or a virgin Bloody Mary, this early morning eye-opener will get you on your way in fine fashion.  Why be boring?

Breakfast Guacamole

2 eggs, hardboiled and shelled

¼ cup mayonnaise

¼ cup finely chopped green onion

Paprika

Cayenne pepper

Black pepper

2 slices bacon

2 large avocados, diced (about 2 cups)

Salt

Chop the eggs and place in a medium bowl.  Stir in the mayonnaise and green onion, and lightly season to taste with the paprika, cayenne, and black pepper.  In a medium frying pan fry the bacon until very crispy.  Transfer to a paper towel-lined plate to drain.  Crumble the bacon and then stir into the egg mixture.  Gently fold in the avocados.  Season to taste with salt.  Serve immediately.

Makes about 3 cups.

This post is linked to:

Totally Tasty Tuesdays

Try a New Recipe Tuesday

Tasty Tuesdays