I am not much of a cake baker. The other day I was thinking about this, and
trying to figure out why. I think the
reason for my lack of cake baking love is that, after thirty some odd years,
I’m just tired of using the same recipes over and over again. Almost like magic, enter the newest creation
from Hoffman Publications, Amazing Cakes
and Cupcakes too! a part of their “All-American
Cooking” series. Eighty four new recipes, right at my
fingertips. Recipes for layer cakes, Bundt
cakes, sheet cakes, frozen cakes, cheesecakes, cupcakes, fillings, frostings, and
glazes. Wow. For the first time in a long time I was
excited about making a cake.
For some reason the
Old-Fashioned Coconut Sheet Cake called my name, and at 9:00 on Sunday night I
set out to make one. I could hardly wait
for it to cool so that I could frost it and have a slice. I wasn’t disappointed. This cake is delicious. It gets flavor and moisture from coconut
milk and coconut extract (And I am as surprised as you are that I had both on hand on a Sunday night.), something that is in the cake and the frosting as well. The topping of coconut and salty,
chopped macadamias is truly inspired. It
gives the cake that je ne sais quoi
that makes it extraordinary.
The recipe says it
will keep in the refrigerator for three days.
I did refrigerate it, removing it an hour prior to serving, and it was still a
bit cold and stiff, so I wouldn’t recommend this at all. It seems to get more moist and flavorful as
the days pass (but no more than four) so this is a definite make-ahead dessert
that only gets better with age. And, really, don’t
we all?
Here is the recipe
right from the magazine, but you’re going to have to buy the issue for the rest
(and don’t those peanut butter cupcakes on the front look mouthwatering?!).
No, I was not compensated in any way for this
post. Consider this post as a message of
public service.
This post is linked
to:
We will really enjoy your Old Fashioned Coconut Sheet Cake, it is fabulous! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
ReplyDeleteMiz Helen
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate!
Miz Helen