If late summer had a fragrance, surely it would
be the peppery scent of fresh basil. It is one, I confess, that I find
irresistible. There is just nothing like growing and harvesting your own small
plot (or, as in my case, pot) of basil, to be able to use it at is freshest
best. It is wonderful in pesto, of course, but equally delicious when added to
salads, light soups, wrap sandwiches, chicken salad, Caprese salads, deviled
eggs, you name it! There are so many ways to use this wonderful herb, and
I thought I knew them all. Then I wandered over to Annie's Eats blog and
spotted her Creamy
Basil Dressing. Oh, my!
This must be what they serve in basil heaven.
Fresh, flavorful, and with the spicy kick that
only fresh basil can provide, this will excite any salad that you throw at it.
Me? I'm a simple salad fan. A few carefully chosen ingredients, and a
dynamite dressing and I am a happy camper. Nothing is easier, or more
refreshing on a warm summer day.
Blueberry
& Hearts of Palm Salad
with
Creamy Basil Dressing
1 head Romaine lettuce, cleaned and torn into
medium pieces
1/2 pint fresh blueberries, washed and stemmed
2-3 stalks Melissa's
Hearts of Palm,
cut into coins
Arrange lettuce on individual serving plates.
Top with blueberries and hearts of palm. Drizzle with Creamy Basil
Dressing and serve immediately.
Creamy
Basil Dressing
1/2 cup plain low-fat Greek yogurt
1/3 cup packed fresh basil leaves
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 tablespoons buttermilk
Salt and freshly ground black pepper to taste
Combine all ingredients in a blender or food processor and process until thoroughly blended. Refrigerate in an airtight container until ready to use.
This post is linked to:
This salad is just gorgeous! I love both blueberries and basil! Thanks for linking up with "Try a New Recipe Tuesday." Can't wait to see what you'll share this week. http://our4kiddos.blogspot.com/2014/08/try-new-recipe-tuesday-beach-edition-2.html
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