Raise your hand if
you're with me in thinking that a holiday should be declared on the day that fresh
peaches come into season. They are so alluring with their sweet juiciness and
heady aroma that they must be purchased in quantities as great as can be
managed, and turned into as many delicious dishes as possible. Peach pies,
crisps, crumbles, and cobblers are definitely in my future, but I began my
peach season cooking with this incredibly delicious Peach-Pepper Preserves.
It's funny how I
ended up with this recipe. Mr. O-P had gone to the doctor for a checkup and
found an old (August 2011) issue of Southern Living magazine in the waiting
area. He found a recipe that he knew would interest me, so he announced that he
was taking this issue home, adding that they really should get some new,
current issues. As it turned out, the recipe that he thought I'd like
didn't interest me at all, but this one really did. I made it over the weekend
and, oh momma, is it good!
I am in love with
the microwave preparation, although no way did I have a 4-quart microwave safe
dish in which to use. I ended up using a 2-quart Pyrex measuring bowl and
adding about ten additional minutes to the cooking time. It bubbled over a tiny
bit, but not enough to cause any worry. I watched it as it started to reach the
top of the dish, and then would pause the microwave and give it a stir.
I wanted some major
kick, so left some jalapeno seeds in instead of removing them. For me, this
was just perfect. The peaches were fresh from the farm, and I'm sure this made
a big difference in the taste because the peach taste was strong, as I'd hoped
it would be.
Sensational on corn
bread, an amazing substitute for sweet and sour sauce (so whip out your wontons
and get dipping!), you should also pair it with coconut fried shrimp, chicken
quesadillas, or ham and fontina panini.
Peach-Pepper Preserves
4-1/2 cups peeled
and diced peaches (about 2-1/2 lb.)
1 jalapeno
pepper, minced
1/2 red bell
pepper, finely chopped
1 1/2
cups sugar
3
tablespoons fresh lime juice
1 (1.75-oz.)
package powdered fruit pectin
Stir together all
ingredients in a 4-qt. microwave-safe glass bowl.
Microwave at HIGH 8
minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10
minutes or until thickened. (You're going for the viscosity of pancake syrup
here. The mixture will thicken to soft-set preserves after it cools and
chills.) Cool mixture completely (about 2 hours). Serve immediately, or cover
and chill preserves in an airtight container until ready to serve. Store in
refrigerator up to 3 weeks.
This post is linked to:
It's Peach season here and this looks like a great recipe to try with our wonderful peaches. Hope you are having a fantastic day and we are so excited that you shared your post with Full Plate Thursday.
ReplyDeleteThanks so much and Come Back Soon!
Miz Helen
We bought a bunch of peaches recently, and it's definitely a lot of fun eating them in all sorts of ways. :) Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)
ReplyDeleteThanks for sharing the peach pepper preserves at my last Fabulous Friday, I am taking a break from this party and doing another party where I co host and its called Dream Create and Inspire. Stop by if you have a few minutes
ReplyDeleteThanks Maria
http://www.simplenaturedecorblog.com/dream-create-inspire-link10/
I had to come check out your peach and pepper preserves. It looks amazing! What a great dipping sauce too... yum!
ReplyDelete