Last
month I made some Heavenly Hash Fudge for my dad. Boy was
that stuff good. I was craving it again today, but didn’t want the hassle of
having to measure and cook and cool and wait! So, I thought that I’d
just make a small batch of “Heavenly Hash Clusters.” I’m not going to lie, these
are not as good as the fudge, but in a pinch they work for me.
Heavenly Hash Clusters
1-1/2 cups semi-sweet
chocolate chips
1/3 cup pecan halves
2/3 cup miniature marshmallows
Cover a cookie sheet with parchment paper (or a Silpat).
Melt chocolate chips in the microwave at 30-second intervals, stirring after each 30 seconds. When chocolate is melted, stir in pecans, and marshmallows. Drop in globs (for lack of a better word) onto your parchment paper, or Silpat, and allow to harden at room temperature, or in the fridge for about 10 minutes.
1/3 cup pecan halves
2/3 cup miniature marshmallows
Cover a cookie sheet with parchment paper (or a Silpat).
Melt chocolate chips in the microwave at 30-second intervals, stirring after each 30 seconds. When chocolate is melted, stir in pecans, and marshmallows. Drop in globs (for lack of a better word) onto your parchment paper, or Silpat, and allow to harden at room temperature, or in the fridge for about 10 minutes.
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Yum.. easy and great!
ReplyDeleteBonjour chère amie,
ReplyDeleteCela ne doit pas être mauvais du tout !!... Humm ! je goûterais bien volontiers !...
Merci pour la recette.
Gros bisous ❁
My mommy used to make these for Christmas every year. Except she would use Hershey kisses these 16 oz bag.RIP Mommy it's not going to be the same with out you. I can't believe it has been 3 years since you went away.
ReplyDeleteMerry Christmas 🎄