As you all know from the many recipes that I
have shared with you, I make my own granola. Because I do, a commercial variety has to be pretty special in order to turn my head; Viki's Granola does
just that. Good-for-you delicious, it has no preservatives, is sodium free,
contains no trans fat, is full of healthy whole grain, is gluten free, kosher,
dairy free, and gives you high energy while being sweetened naturally, so is
not cloying like a lot of other varieties.
Not a cereal eater? There are loads of other ways to enjoy Viki's Granola. My
new favorite way is to toss it with popcorn when making caramel or kettle
corn. It is a wonderful addition! Other ways include:
Sprinkle on muffins or quick breads before baking
Use as a replacement for oats in streusel topping
Turn your favorite fruit and yogurt into a delicious parfait
Toss with salad
Stir into pancake or waffle batter
As a crunchy ice cream topper
I think you'll find that its uses are endless. You won't want to be without it.
Sprinkle on muffins or quick breads before baking
Use as a replacement for oats in streusel topping
Turn your favorite fruit and yogurt into a delicious parfait
Toss with salad
Stir into pancake or waffle batter
As a crunchy ice cream topper
I think you'll find that its uses are endless. You won't want to be without it.
Yep, it’s that good.
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