I mentioned in yesterday‘s Colcannon Soup post that a slab of
Irish Soda Bread goes very well alongside this delicious and hearty soup. Well,
yes it does, but I didn’t have any Irish Soda Bread. I did, however, have a
huge craving for the Cheddar Bay Biscuits that makes Red Lobster well worth
a visit, so decided to make my own. Oh, momma, these are heavenly! And they’re so
easy, and you can eat them in your pajamas without having to get into the car
and drive to Red Lobster. Give them a try! No doubt you probably have all the
ingredients already on hand. You won’t be sorry.
Cheddar Bay Biscuits Copycat
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Pinch of Old Bay seasoning
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Pinch of Old Bay seasoning
Heat oven to 425° F.
In
a medium mixing bowl, stir together Bisquick, milk, cheese, garlic powder, and
Old Bay until a soft dough forms.
Drop
by 1/4-cupfuls (I used an ice cream scoop) onto a Silpat or parchment-lined
baking sheet.
Bake
12-15 minutes or until golden brown.
Brush
or spoon Herb Butter Topping over hot biscuits before removing from cookie
sheet.
Herb Butter Topping
3 tablespoons unsalted butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Pinch paprika
Stir together and brush onto hot biscuits.
Stir together and brush onto hot biscuits.
For more delicious copycat recipes, I recommend
this book:
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affiliate links.
You are not going to believe this. Yesterday when I read your post, I didn't know at the time those were actually cheddar bay biscuits on your plate; I just thought it looked like very delicious soda bread and was looking forward to seeing your recipe for it - lol! I was reminded of the box mix of Red Lobster cheddar bay biscuits I had in the pantry, purchased at the grocery store on a whim months ago. So I made them to go with our salad last night - lol! The box mix was very good, but I kept thinking I could make them to be just as good. Thanks for the recipe!
ReplyDeletei love these biscuits and always try and keep a box on hand. I could make a meal on them.
ReplyDeleteHope your weather is fine and your staying warm. Enjoy your week.
Mary
I'm so excited, these look amazing and I love those biscuits!! I guess I'm going to have to add Bisquick to my shopping list!! :)
ReplyDeleteI will love your biscuits, the recipe is great! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
ReplyDeleteMiz Helen