Wednesday, March 7, 2018

Leprecorn


Young and old alike are going to find this colorful popcorn a delight! The young, that is, if they can manage to get their hands on it, because, trust me when I tell you that it is addictive, and you won’t want to share. Employing the use of microwave popcorn, this goes together in a flash. It is colorful, tasty, and makes a perfect treat for St. Patrick’s Day. I like to put a colorful tin of it at each place setting of my traditional St. Patrick’s Day dinner.
Leprecorn

1 bag of microwave popcorn
1 cup mini pretzels
1 cup broken pecans
1/2 cup white chocolate chips
1/2 package
Wilton candy melts, green

Pop popcorn according to microwave directions. When it is cool enough to handle, empty it out onto a sheet pan, spread it out, and pick through for unpopped kernels. You are not going to want to chomp down on one of those! Empty popcorn into a large mixing bowl, and add pretzels, pecans, and white chocolate chips. Melt candy melts in a microwave-safe bowl on high for 1-2 minutes, stirring at 30-second intervals until melted.  Pour over mixture, toss lightly to cover, and empty onto sheet pan to dry.


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5 comments:

  1. Green tongues reign supreme!!! I’m going to try this, but I’ll have to adapt it to stovetop popcorn. Gotta watch that salt intake.

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  2. My daughter was born on 03/17 and would absolutely LOVE this! Just by switching out to gluten free pretzels, she'll be able to have it! Thanks for posting on the Happiness is Homemade LP!

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  3. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick's Day and come back to see us real soon!
    Miz Helen

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  4. Okay, this looks absolutely wonderful! What a great St. Paddy's treat--and simple to make!

    Thanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!

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Thank you so much for commenting, I love every one of them! I am, however, unable to respond to anonymous comments.