I know you are probably thinking that I have
gone a bit over the edge with this corn thing. I’m sure you’re thinking that
the next time I go to the supermarket I should bypass the “5 ears for $1” bin.
Perhaps I should, but you will be thanking me when you try this recipe. It is a
wonderful combination of fresh corn, cream cheese, and cheddar, baked until
bubbly, and so delicious that you’ll want to skip the crackers and just spoon
it directly into your mouth. It’s good hot or cold, but do bake it, because it
brings out the wonderful flavor of the sweet corn of summer.
By the way, if you are one of those people who believe the myth that corn has no nutritional value, you couldn’t be more wrong. Corn contains certain B vitamins and vitamin C, as well as magnesium and potassium. Yellow corn contains two antioxidants, zeaxanthin and lutein. Never apologize for loving corn!
By the way, if you are one of those people who believe the myth that corn has no nutritional value, you couldn’t be more wrong. Corn contains certain B vitamins and vitamin C, as well as magnesium and potassium. Yellow corn contains two antioxidants, zeaxanthin and lutein. Never apologize for loving corn!
Hot Corn Dip
6-oz cream cheese, softened
1½ T. Ranch dressing mix
3 strips bacon, fried crisp and crumbled
2 scallions, chopped
1½ cups shredded cheddar cheese
¼ cup chopped Melissa’s Roasted Red Peppers
¼ cup chopped Melissa’s Roasted Red Peppers
½ cup sour cream
2 cups fresh corn kernels
Salt and pepper, to taste
Preheat oven to 400°F. Spray a 1½-quart casserole dish with
non-stick spray; set aside.
Mix ingredients thoroughly. Turn into casserole dish and bake for 25 to 30 minutes until hot and bubbly.
If you want a hot dip for your fall parties that is a real crowd
pleaser, you can’t go wrong with Superior Pecan Spread.
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Of all the veggies on this planet, I love corn the most...and I am glad to know it is healthy to eat....
ReplyDeleteI can hardly wait to make this dip for our next Home Fellowship gathering. They are soooo gonna love it.
Thanks so much for all your amazing recipes...I look forward to seeing all the goodies you share with us for this fall weather.
Can't wait to try this! I love corn too and didn't know all the nutritional benefits, so thanks for that! Thanks for the pecan dip too!!!
ReplyDeleteRecipe looks yummy. When I print one of your recipes the list of recipes on the left side of the screen prints also which uses about 5 sheets of paper. What am I doing wrong??
ReplyDeleteI’ve watched the corn fields around the neighborhood, and some just didn’t make it this year with the awful drought. Henceforth, higher corn prices...but I don’t care!!! Gotta have it! This sounds like a great dip to make for a football Sunday crowd!
ReplyDeleteLinda, there is “PRINT RECIPE” at the bottom of each post in blue. Click on it and just the recipe will print.
ReplyDeleteOh my gosh this looks and sounds amazing, Pattie! I can't get enough of good fresh corn, so I wouldn't pass up that bin either!! Pinning!
ReplyDeleteI could eat my weight in this! It looks so good!
ReplyDeleteThis sounds delicious! If fresh corn is not available, which would be best to substitute with.....canned or frozen corn? If frozen, should it be cooked first? Thank you!
ReplyDeleteI would substitute with thawed frozen corn.
ReplyDeleteI do click on the blue "print recipe". The screen then shows the recipe and a list of all recipes on the left side. I then click control P to print the recipe. The recipe and the list print.
ReplyDeleteThat is weird and I’m sorry that happens. I don’t know a lot about google.sites, but let me look into it. Meanwhile, maybe you can just cut and paste.
ReplyDeleteWe've got all the ingredients for this - I think it will make an awesome dinner. :D
ReplyDeleteAs far as printing, I suggest "Linda" might want to set her printer to just print the first page, which will give her the recipe she needs. When you click "Print", it brings up a 16 page document. I'd say it's a Google glitch.
Pattie,
ReplyDeleteI have to admit that it does look like an amazing dip! And why not? It's still corn season
This looks like the perfect dip. Thanks for sharing at Celebrate Your Story.
ReplyDeleteDelicious!! Saving for use at our halloween party! Thanks for sharing at the What's for Dinner party - hope to see you next week too. In the mean time, have a fabulous week!
ReplyDeleteThis sounds so incredible! I would love you to share this with Smell Good Sunday (Sun thru Sat) https://jaytriedandtrue.blogspot.com/2018/09/smell-good-sunday-70.html
ReplyDelete