As a part of Abrams Dinner Party, I am periodically sent books
prior to publication in order to read and review. I received four last week, so
this week, I’m cooking from the books! I will be preparing one recipe from each book to enjoy as my meal, or as an accompaniment. Stay tuned!
Monday - Cheeseburger Soup, Bonilla Vanilla Cake (from The
Power of Sprinkles, a Cake Book, by Amiyah
Kassem)
Tuesday - Breakfast for dinner : Ham and Cheese Omelet, Malt Loaf with Prunes and Black Tea (from The Modern Cook’s Year by Anna Jones)
Wednesday - Taco Meatloaf, Fiesta Veggie Rice (from Pescan, a Feel Good Cookbook by Abbie Cornish and Jacqueline King Schiller), Pico de Gallo
Thursday - Dinner out
Friday - Sakara “Louie” (from Eat Clean Play Dirty by Danielle Dubois and Whitney Tingle), fruit
Tuesday - Breakfast for dinner : Ham and Cheese Omelet, Malt Loaf with Prunes and Black Tea (from The Modern Cook’s Year by Anna Jones)
Wednesday - Taco Meatloaf, Fiesta Veggie Rice (from Pescan, a Feel Good Cookbook by Abbie Cornish and Jacqueline King Schiller), Pico de Gallo
Thursday - Dinner out
Friday - Sakara “Louie” (from Eat Clean Play Dirty by Danielle Dubois and Whitney Tingle), fruit
Saturday - Crockpot Mongolian Beef, Coconut Rice
Sunday – Leftovers
This week I’ll be dining at this exotic looking
table.
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I assume you'll blog about the recipes you're trying from those books (if you like them). The Bonilla Vanilla Cake sounds interesting!
ReplyDeleteI will absolutely! I really liked the vegetable rice, so you can expect to see a blog post on that next Tuesday.
ReplyDelete