The Forest Feast Mediterranean, reviewed

In the interest of full disclosure, I am a fan of the books of Erin Gleeson. Before I even opened her latest, The Forest Feast Mediterranean, I knew that I would love it. I wasn’t wrong; I think this is her best yet.

Opening one of her books, if you’ve yet to do so, is a beautiful experience. Her offerings differ from the average cookbook due to the informal, artistic, journal-type treatment. The reader feels as if they are taking a peek into her life by way of her diary.

The main font is fun and casual, the art is simple, but effective, the photos colorful and mouthwatering. All of this combines for a visual treat, and memorable cookbook experience.

Taking this Mediterranean trip with Gleeson and her family is like taking a trip of your own. You join them on this once-in-a-lifetime journey, feeling as though you are there. You get to taste the local cuisine, but more than that, get to make it yourself.

The Snacks and Small Plates chapters were my favorites. They reminded me of all of the wonderful treats that would accompany the cocktails that Jim and I would order at the outdoor drinking establishments when we were in Italy. I love snacks that don’t call for anything more than pantry staples, particularly those that go together in a hurry, and are well received. In which case, I loved the Sauces, Dressed-Up Olives, Garlic Deviled Egg Skewers, and Stuffed Cherry Peppers; I was also intrigued by the Gin and Tonic Bar.

The Small Plates that turned my head included Grilled Vegetable and Cheese Platter, Baked Provolone, Mushroom-Shallot Toast, Broccolini Stuffed Flatbread, and Spinach-Rice Pie. I anticipate having a wonderful time with this cookbook, and given the chance, you will too. Take the journey of culinary excellence. There is something here for everyone.

Disclaimer: I received a complimentary copy of this book from Abrams Publishing Company as part of being a member of #AbramsDinnerParty.

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