Bacon Vodka Olives

This post contains affiliate links.

Olive fans, here is another wonderful olive recipe for you. This is super simple to make, is a most appreciated hostess gift, or something special to nosh on all on your own.

There’s no detailed recipe. You need only as many olives as will fill as many containers as you would like to make. Once you have filled each container to the top with your choice of olives, you just pour in the vodka, and wait. Because my chosen vodka here is a bit pricey, you may want to use jars that are on the small side, like these.

Bacon Vodka Olives

Adapted from Donna Hay

Assorted jars or other favorite glass containers

Varied mix of your favorite olives — Kalamata, Castellano, ripe, even caper berries if you have them*

Bakon Vodka, pricey but worth it

Fill a jar or container with olives. Fill to cover with vodka. Allow to marinate overnight, or several days. Pop open and enjoy!

*Do you have any of those little pearl onions? Toss them in, too. Seriously, anything that would work well in a cocktail would do well here. What the heck, toss in some cloves of garlic, imagine the Bolognese!