I decided that I was going to wrap presents today. I got out all
of my supplies, turned on some Christmas music, and thought this called for a
seasonal cocktail to make it truly authentic. I have long wanted to try my hand
at making my own version of a White Christmas Margarita. After numerous
attempts, tastes, and a short nap from too much tasting, I ended up with this
delicious, rather potent, seasonal cocktail.
White Christmas Margarita
½ (14-oz.) can unsweetened
coconut milk
6 oz. silver tequila
4 oz. triple sec
1/2 c. Sweet
& Sour Mix
2 T. sugar
2 c. ice
Fresh cranberries or pomegranate seeds, for garnish
1 lime, sliced into half rounds for garnish
Lime wedge, for rimming glass
Sanding sugar, for rimming glass
In a high-speed
blender, combine coconut milk, tequila, triple sec,
sweet and sour mix, sugar, and ice; blend until smooth.
Rim glasses with lime wedge and dip in sanding sugar, coating well. Pour into
glass and garnish with lime and cranberries.
Serves 4.
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Amazing combination. White Christmas Margarita looks great! Especially pomegranate and cranberry seeds are my favourite. Also presentation is perfect.
ReplyDeleteThis looks like a great cocktail. We are making one with Cranberry juice, champagne and Triple Sec for a dinner party.
ReplyDeleteOh, my gosh! That sounds wonderful.
ReplyDeleteNot only does this Margarita sound delicious, it looks stunning. I was wondering how much wrapping you got done once you starting experimenting with the drink. Thanks for this recipe. I'm excited to try it.
ReplyDelete"...and they found her passed out beneath the Christmas tree, glowing all on her own!"😁 SOUNDS potent and delicious!!!!!
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