Zippy Horseradish Cheese Spread

You are going to love this spicy little number, particularly if you have some nasal congestion. This stuff will open those sinus passages right up. Horseradish has amazing medicinal powers; you don’t have to use a lot of it to benefit. What I’m trying to say here is that this can be as strong or mild as you like it. This is a wonderful spread for crackers, chips, crudites, and can also be an excellent topping for a baked potato, absolutely luscious on top of a burger, and makes stellar cheese fries. Easy to prepare, it keeps in the refrigerator for 7 to 10 days. Give it a try.

Zippy Horseradish Cheese Spread

1 1-lb.box of Velveeta
½ c. Duke’s mayonnaise
3 to 4 oz. creamy horseradish
3-4 drops Frank’s Hot Sauce
Pinch of garlic powder

Cut Velveeta into cubes and melt in the top of a double boiler (if you don’t have a double boiler, a Duralex bowl over a saucepan works quite well), stirring occasionally until smooth and creamy. Remove from heat and immediately add remaining ingredients, stirring until combined. Pour into individual ramekins, cover, and refrigerate until ready to serve.

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