Cheddar Ranch Dip

 

I’m not going to lie, now that I am an adult and can do what I want with never any scolding, there are times when I’ve had dip for dinner. Not just spooning it out of the bowl, mind you, but serving it with a nice array of freshly cut vegetables, as well as crackers, and the occasional bit of rolled salami — cigarette style — that I use as a dipper. Today I decided to use this dip as a topper for a baked potato. Why not? I mean, think about it. You top potatoes with sour cream, bacon bits, chopped scallions, and shredded cheese, why not combine all of that into one, making it so much easier to deal with, and far less messy. It's also amazingly delicious when dolloped on top of an omelet. Seriously, you cannot go wrong with this delicious dip that is suitable for breakfast, lunch, or dinner.

Cheddar Ranch Dip

16 oz. sour cream

3 T. (1 packet) Ranch dressing mix

1 3-oz. pkt. bacon bits

1 c. shredded Gouda cheese

2-3 scallions, chopped

 Whisk together sour cream and dressing mix in a medium bowl. Fold in remaining ingredients. Cover and store in the fridge overnight before serving.

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