The advantage that I had having never been to Noodles &
Company is that I didn’t know what this was supposed to taste like. At Alicia’s
suggestion, I added chopped rotisserie chicken, and let me say this is
deceptively delicious! When I turned it out of the skillet onto a plate, I
didn’t think it really looked like much. One bite, and I knew that this was
going to be gobble-it-up delicious. Whether you have tried Noodles &
Company or not, this is a recipe that you really need to try.
8 oz. cavatappi pasta
1 c. fresh mushrooms, thickly sliced
1 T. olive oil
1 c. halved cherry tomatoes
½ t. garlic salt
½ c. pesto sauce
½ c. heavy cream
½ c. freshly shredded Parmesan cheese
¼ - ½ c. reserved pasta water
Cook noodles according to package directions.
While the noodles are cooking, sauté mushrooms with olive oil over medium/high heat. I like to get a good sear on mushrooms to bring out that meaty taste, so I let them cook for about a minute before shaking the pan. Cook mushrooms for three minutes, add cherry tomatoes and garlic salt, and cook the tomatoes for one minute without disturbing, then lower heat to medium and continue cooking for seven minutes, stirring occasionally.
Reduce heat on tomatoes and mushrooms to low, and add the cooked and drained cavatappi to the pan. Stir, and then add pesto sauce to the mixture. Stir to coat noodles completely then add heavy cream, Parmesan cheese, and pasta water. Stir until creamy and serve.
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Looks and sounds delicious!
ReplyDeleteI don't really care how it tastes at the Noodles place, yours look outstanding - lol! I bet it is especially delicious with your own pesto and tomatoes. I hope I can find cavatappi at the store - it looks so good.
ReplyDeleteYou had me at the noodles- ( I am a pasta lover) This recipe does look delicious !
ReplyDeleteOh yes. That looks quite delicious!
ReplyDeleteI love pasta with pesto. This is a lovely recipe.
ReplyDeleteLooks good enough for breakfast!
ReplyDeletehugs
Donna