I’m beginning to feel as if I am easily
influenced. I say this because a friend suggested that I might like a YouTube
channel called Homeworthy. (She was right, of course.) This channel offers
homeowner-conducted tours of various and unique houses around the world. The
one that spoke to me the most was the home of Louisiana textile artist, Rebecca Vizard. Not only did I come away from that video with
a major girl crush on Vizard, but her home is one that I could completely relax
in and feel comfortable, and I don’t say that often, if ever.
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Screen shot from YouTube Homeworthy. | | | |
Her home, like a fine wine, evolved and improved
with age. I have said before that I can walk into someone’s home and know
immediately if I can be friends with that person. When I saw Vizard’s home, I
wanted her to adopt me. It is a true reflection of the ever-changing lives of
herself and her family. Warm, welcoming, fascinating, and unique, it was full
of fabulous pieces of furniture, each with its own story, as well as a vast
array of curiosities.
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Photo from Woodworks by Clarice on Etsy. |
One of the things that impressed me was the fact
that she and her husband make their own seasoned salt in a weathered wooden
bowl on their dining table. (The salt is for sale here.) I always love learning new things, and this intrigued
me. Yet again, I spent a late night, searching the Internet, including a brief
exchange with Vizard herself (This was thrilling, I can tell you.) wherein she
advised I use sea salt, rather than kosher in my batch. Sea salt, I soon
learned, is not inexpensive, but I did manage to find reasonable bags of
Maldon, Himalayan, and Celtic. Having placed that order, I set out to find the perfect
wooden bowl. Most unexpectedly I found one on Etsy
that shipped from the UK. (On sale! Woot! Woot!) Not
only do I feel as though the UK is my home away from home, but I was thrilled
to have a piece by a UK artist.
I now have my seasoning salt on my dining table,
periodically add fresh herbs, and give it a stir. This has been a wonderful
learning experience, and a fun project, with a usable result. What more could a
person ask?
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How interesting! I think I'll be doing the same here...
ReplyDeleteThanks for the tip!
hugs
Donna
Love the wooden bows. Is the last one yours? Do you keep the salt covered?
ReplyDeleteJudee, yes the last bowl is mine. Yes, I do keep it covered occasionally with a cloth napkin.
ReplyDeleteWhat an interesting post, and that salt looks divine - I bet it makes everything taste just a wee bit better.
ReplyDeleteGosh what a gorgeous bowl! Will the next post be your personal tour of Vizard's home? I love that you are fan-girling her. :D
I use sea salt occasionally for seasoning seafood. We use little salt however.
ReplyDeleteGosh, I love projects like this and that bowl is fantastic. I love to combine the dibs and dabs of leftover spices with some salt and keep it by my stove in an old salt shaker. Living on the edge, because you never know what the results will be!
ReplyDelete