Mustard Caper Sauce for Broccoli or Brussels Sprouts

 

I happen to be one of those people who likes vegetables, so a little salt and pepper, and a bit of butter, and I’m good to go. But, if you’re one of those people who likes vegetables dressed up a bit, you are going to be over the moon once you taste this sauce. It was created with broccoli in mind, but it’s equally good over sautéed brussels sprouts. This is one of those things that is so good that it’s hard to stop eating it. It‘s also incredibly simple to put together, and company worthy. How often does that happen? Mustard Caper Sauce for Broccoli or Brussels Sprouts

6 T. butter (not unsalted)
1 T.
Dijon mustard
Juice of half a lemon
Pinch of white pepper
2 T. capers

Place butter, mustard, lemon juice, and pepper into a medium pan over medium heat. As the butter melts, whisk ingredients together until blended. Add capers, stir to combine, and pour immediately over cooked broccoli and serve. This makes enough to cover up to one pound of broccoli or brussels sprouts.

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