Garlic Parmesan Mushrooms

 

 Are you ready for something new and exciting for Meatless Monday? Well then, you have come to the right place. Not only is this recipe super simple to make, but also extremely versatile. It can be used as a sumptuous side dish, ladled over a sizzling steak, or, to get a magnificent main dish, toss it with the hot cooked pasta of your choice. It is amazingly good, and tastes as though it’s much more difficult and time-consuming to make.Garlic Parmesan Mushrooms

Adapted from dailyviral.net

 2 T. butter

1 T. extra virgin olive oil

6 cloves garlic, minced

8 oz, whole baby bella mushrooms

⅓ c. heavy cream

2 T. cream cheese, room temperature

⅓ c. freshly grated Parmesan cheese

¼ t. onion powder

¾ t. Italian seasoning

Salt and pepper, to taste

Fresh parsley, to garnish

Rinse and clean the mushrooms and pat dry.

Melt butter and olive oil in a 10" skillet over medium heat

Add mushrooms and cook until browned, around 5 – 7 minutes.

 Add garlic, cream, cream cheese, Parmesan, onion powder, and Italian seasoning, and cook for 5 – 10 minutes, until sauce is thick and creamy. Salt and pepper to taste.

 Garnish with fresh parsley and serve.

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