Last week, as you may or not recall from this
blog post, my number two son brought me an
abundance of fresh berries. Rather than freezing them - that can sometimes
compromise their texture and flavor - I sought creative ways to incorporate
them into meals. This morning, inspiration struck, leading to a delightful
spinach salad that not only featured these berries, but also transformed them
into a star component of a tasty vinaigrette.
Spinach Salad with Blackberry Vinaigrette
The salad was a vibrant mix of:
Fresh Spinach - The base of our salad, providing a robust, earthy flavor.
Homemade Croutons - Adding a delightful crunch and a touch of rustic charm.
Red Onion - For a sharp, contrasting flavor that complements the sweetness of
the berries.
Blackberries - Adding bursts of color and sweetness.
Feta Cheese - Offering a creamy, tangy element to balance the sweetness.
Macadamia Nuts - Bringing a buttery, rich texture to the ensemble.
To elevate this already delicious combination, I topped it with blackberry
vinaigrette. What an explosion of nutrition and taste!
Blackberry Vinaigrette
1 c. fresh blackberries
⅔ c. light
olive oil
⅓ c. raspberry
vinegar
¼ t. dry
mustard
1-2 T. sugar
1 t. sea
salt
¼ t. freshly ground black pepper
Combine all ingredients in the bowl of a mini food processor. Process until the
mixture is well emulsified.
Note: You have the option to strain out the seeds for a smoother texture;
however, I chose to keep them in for added texture and nutrition.
This vinaigrette can be stored in the refrigerator and will keep for 5 to 7
days, making it perfect for multiple meals or for sharing with friends.
The result was nothing short of brilliant; the vinaigrette not only highlighted
the berries' flavors but also added a sophisticated touch to a simple salad.
Whether you choose to strain the seeds or embrace the rustic texture, this
vinaigrette is sure to impress. Enjoy the fusion of flavors and textures, and
let your culinary creativity shine with every bite.
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That is such a pretty color, and it looks and sounds delicious. And it coordinates beautifully on that salad plate.
ReplyDeleteOh I bet that was so good! I really love blackberries! And any kind of fruit in a salad sounds so good to me!
ReplyDeleteI too just made spinach salad with blackberry for my husband. Love the dressing!
ReplyDeleteGreat combo for the vinaigrette. A keeper.
ReplyDelete