Olla-Podrida
Saturday, November 10, 2012

Hatch Chile Smores

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  As I've mentioned before, the backs of product packages are great places to find good recipes like the one I found here for mus...
Thursday, November 8, 2012

Making Apple Pie Spice

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It's apple season (as Wednesday’s post will attest)!    What a great time of the year for long walks in the country soaking up all ...
3 comments:
Wednesday, November 7, 2012

How about them apples?

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    An impromptu dinner party calls for an impromptu table setting, and the challenge of pulling something together from things close at...
8 comments:
Tuesday, November 6, 2012

Linguine in Broccoli Cream Sauce

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Sometimes it’s not easy to get a serving of vegetables into a vegetable hating family, particularly if children are involved.   This dis...
Sunday, November 4, 2012

Roasted Pumpkin Seeds

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Yesterday’s soup was topped with roasted pumpkin seeds, and that made it extra delicious.   If you’ve never roasted them before, it is s...
Saturday, November 3, 2012

Pumpkin and Harvest Vegetable Soup

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Of all of the things that I make, soup is my absolute favorite, the making of which is an activity that satisfies all of the senses.   T...
Friday, November 2, 2012

Ossi di Morto (Bones of the Dead)

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In honor of All Souls Day, here is an interesting recipe for Bones of the Dead cookies.   It comes from the The King Arthur Flour Cook...
3 comments:
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Pattie Tierney
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