Thursday, August 27, 2026
Longhorn Steakhouse Stuffed Mushrooms Copycat (Better Than the Restaurant!)
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I’ll be honest, I’ve never actually tried the stuffed mushrooms at Longhorn Steakhouse, but I’m incapable of walking past a stuffed mush...
5 comments:
Tuesday, August 25, 2026
Frozen Grasshopper Cocktail – The Mint-Chocolate Dessert Drink You’ll Crave
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Occasionally, I’ll watch reruns of The Big Bang Theory . When I do, I’m reminded that Raj’s favorite drink was a grasshopper. I don’t kn...
6 comments:
Monday, August 24, 2026
Easy Broccoli Crunch Salad – Fresh, Nutritious & Irresistible
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I’ve always been a HUGE broccoli fan, whether it’s steamed, blanched and dipped in ranch, or even eaten raw. But this Broccoli Crunch Sa...
5 comments:
Sunday, August 23, 2026
Countdown to Christmas Murder Review: Festive Cozy with Small-Town Charm and Some Tangents
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Countdown to Christmas Murder is the 32nd entry in Leslie Meier’s long-running Lucy Stone series. While the books are generally written...
2 comments:
Thursday, August 20, 2026
Ultra Chocolatey Chuckwagon Brownies – My New Favorite Dessert
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In the world of desserts, I’ve never been much of a brownie person. Give me a choice between cake, pie, cookies, or brownies, and brownies...
7 comments:
Tuesday, August 18, 2026
Freezer-Friendly Mediterranean Breakfast Sandwiches (Easy Meal Prep)
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Yesterday I tried a new recipe for a breakfast sandwich from EVERYDAY EATS , a cookbook I reviewed this past Sunday (You can read the ...
6 comments:
Monday, August 17, 2026
Spanakopita Pasta: My New Favorite Greek-Inspired Comfort Meal
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Sometimes it’s nice to slow down and make something a little special. Most days, cooking for one means quick, practical meals that com...
7 comments:
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