Olla-Podrida
Thursday, August 20, 2026

Ultra Chocolatey Chuckwagon Brownies – My New Favorite Dessert

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  In the world of desserts, I’ve never been much of a brownie person. Give me a choice between cake, pie, cookies, or brownies, and brownies...
1 comment:
Tuesday, August 18, 2026

Freezer-Friendly Mediterranean Breakfast Sandwiches (Easy Meal Prep)

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  Yesterday I tried a new recipe for a breakfast sandwich from   EVERYDAY EATS , a cookbook I reviewed this past Sunday (You can read the ...
5 comments:
Monday, August 17, 2026

Spanakopita Pasta: My New Favorite Greek-Inspired Comfort Meal

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  Sometimes it’s nice to slow down and make something a little special.   Most days, cooking for one means quick, practical meals that com...
7 comments:
Sunday, August 16, 2026

Everyday Eats Cookbook Review – Easy Sheet Pan & One Pot Meals

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  If you’re at the time of your life where getting dinner on the table feels like a daily chore, Alex Snodgrass’s  Everyday Eats  is the c...
4 comments:
Thursday, August 13, 2026

Why I’m Keeping My Stuff (And Why That’s Okay)

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In my  Violet Lemon Drop Martini post , I mentioned that my son has decided to get rid of about 50% of what he owns after being forced into...
9 comments:
Tuesday, August 11, 2026

The Ultimate Six-Layer Quiche: Easy, Versatile & Irresistibly Cheesy

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  There’s nothing quite like a quiche when you need a quick, satisfying meal that feels special without requiring hours in the kitchen. At i...
11 comments:
Monday, August 10, 2026

Fresh & Tangy Greek Artichoke Hearts of Palm Salad

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  A vibrant, vegetable-packed salad is always welcome at the table, but it’s easy to fall into the same old routine. This Greek-style Artich...
3 comments:
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Pattie Tierney
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