Thursday, September 10, 2026
Cheesy Chile Rellenos Casserole: Worth Every Bit of the Wait
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It took me an entire year to make this dish. That, my friends, is dedication. Was it worth it? Yes, it was. I’m a big fan of chile re...
4 comments:
Tuesday, September 8, 2026
Tom Cruise Cake: The Viral White Chocolate Coconut Bundt Cake Everyone’s Obsessed With
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A couple of years ago, my nephew came back from a Christmas party raving about “the Tom Cruise cake.” He’s famously frugal, so when he f...
7 comments:
Monday, September 7, 2026
Perils of Pattie: Kissing the Pavement
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Every so often I decide it’s time to take better care of myself. I probably should have had that conversation with myself about forty ye...
9 comments:
Sunday, September 6, 2026
Sometimes There Isn’t a Body in the Library, The Sugar and Spice Bookshop Bakery Reviewed
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Confession time. When I see the word “ cozy ” in a book description, my brain automatically fills in the second word: mystery. Cozy my...
Wednesday, September 2, 2026
Slow Cooker French Onion Soup: The Ultimate Make-Ahead Comfort Classic
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No matter how you slice it (and yes, the pun is absolutely intended), French onion soup, GOOD French onion soup takes time. There’s s...
13 comments:
Monday, August 31, 2026
Everything Bagel Seasoning with a Smoky Twist (My New Obsession)
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There are recipes for Everything Bagel Seasoning all over the Internet, and for good reason. It’s crunchy, savory, and downright addicti...
5 comments:
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