Olla-Podrida
Thursday, August 6, 2026

Creamy Baked Feta Spinach Dip with Spicy Pepperoncini

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  Some recipes have a way of disappearing almost as quickly as they come out of the oven, and this Creamy Baked Feta, Spinach & Pepperon...
5 comments:
Tuesday, August 4, 2026

Mason Jar Strawberry Cheesecake Trifles

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  Every cook has one of those days; you know the kind, where a recipe goes spectacularly sideways. Mine involved a pound cake that refuse...
5 comments:
Monday, August 3, 2026

When “Quick Spin Around the Block” Goes Horribly Wrong

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You know those new cars that practically drive themselves? Mine is one of them. It has Eyesight cameras in the windshield that slam on the...
5 comments:
Sunday, August 2, 2026

Visions of a Very Vintage Christmas: Nostalgic Decorating and Celebrating All Throughout the House by Bob Richter

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Some books you read. Others you step into.   Visions of a Very Vintage Christmas is the latter—a warm, twinkling invitation to leave the ...
2 comments:
Thursday, July 30, 2026

Peach & Avocado Green Salad

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Fitz & Floyd Sicily Blue Italian Bowl  I’ve eaten more salads than I can count, but even the biggest leafy-green fans hit a boredom wa...
8 comments:
Tuesday, July 28, 2026

Roasted Red Pepper & JalapeƱo Egg Salad: A Flavor Explosion

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  Ever since discovering the pure joy of tamed jalapeƱos, I’ve been tossing them into just about everything from morning scrambled eggs to...
5 comments:
Monday, July 27, 2026

The Ultimate Peanut Butter Chocolate Fudge Sauce for Ice Cream

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  I’ll be honest: chocolate and peanut butter might be one of the greatest flavor combinations ever created. Who can resist that salty-swe...
8 comments:
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Pattie Tierney
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