Olla-Podrida
Tuesday, January 6, 2026

Refresh Your Post-Holiday Cravings with This Heavenly Low-Calorie Cobb Salad Dressing

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  After indulging in all the rich holiday feasts, nothing hits the spot like a fresh, crisp Cobb salad. I had some leftover turkey begging t...
2 comments:
Monday, January 5, 2026

New Year’s Pepper Jelly Meatloaf, a bright, zesty twist on classic comfort food.

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    After the whirlwind of holiday parties, cookie trays, prime rib, and endless champagne toasts, January arrives like a quiet exhale. Th...
6 comments:
Friday, January 2, 2026

Farewell to My Freezing Fridge: Hello, New KitchenAid Adventure (and Extended Warranty Dilemma)

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  Happy New Year! So…how is your year kicking off? Mine started with a bang... or rather, a mysterious chiming sound from the kitchen on N...
6 comments:
Thursday, January 1, 2026

Quick & Lucky Hoppin’ John

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  Ring in the New Year the Southern way with Hoppin’ John – the classic black-eyed pea dish that promises luck, prosperity, and a very hap...
3 comments:
Wednesday, December 31, 2025

Reflecting on My Top 10 Posts of 2025

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  I always look forward to reviewing my most popular posts at the end of each year—it's a fun way to see what resonated most with you, m...
7 comments:
Tuesday, December 30, 2025

Cute, but lethal: The Doormat of Death

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December has been... interesting. It started with battery troubles in my car—clearly a sign that I don't drive it nearly enough. The...
8 comments:
Monday, December 29, 2025

Poinsettia Spritz: The 3-Ingredient Christmas Cocktail That Looks Like Magic in a Glass

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  Let’s be honest: December is exhausting. Between the shopping, the wrapping, the cooking, the cleaning, the endless entertaining, the last...
5 comments:
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Pattie Tierney
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