Olla-Podrida
Tuesday, April 14, 2026

Double Malt Delight: Chewy Chocolate Cookies with Whoppers

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These Chocolate Malt Cookies capture everything I adore about classic chocolate malts—the creamy, nostalgic malted milk flavor that takes ...
3 comments:
Monday, April 13, 2026

I Finally Cracked the Code on Chicken Salad Chick’s Maui Mama… and Mine’s Even Better

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  Even though there's a Chicken Salad Chick location close to my home, I've never been there—and I've certainly never tasted t...
4 comments:
Sunday, April 12, 2026

Beach Cocktails: Your Ticket to Year-Round Tropical Vibes (Even from Your Kitchen!), a Review

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  There's so much to love about   Beach Cocktails , the fresh new book from Gibbs Smith edited by Allyson Reedy (with beautiful photogra...
2 comments:
Friday, April 10, 2026

Homemade Chicken Pappardelle Soup: Comfort in Every Spoonful

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  I like my chicken noodle soup hearty enough to count as a real meal, so I skip the skinny spaghetti or tiny egg noodles. Instead, I go wit...
5 comments:
Thursday, April 9, 2026

Coca-Cola Carrots

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  I stumbled across this recipe while browsing Southern Living’s Easter side dish roundup, and I’m so glad I did. I served these Coca Cola C...
5 comments:
Wednesday, April 8, 2026

The Hair Dryer That Finally Impressed Me After All These Years

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Occasionally, as you have, no doubt noticed, I like to share products with you that I find exceptional in one way or the other. In the pas...
6 comments:
Tuesday, April 7, 2026

Bourbon Gingersnap Ham | Alton Brown Inspired Recipe

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  I tend not to culinarily observe Easter because, once I lost my mom and her Easter brunches came to an end, it just didn’t feel right to d...
6 comments:
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Pattie Tierney
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