Friday, November 28, 2025
Cozy Up with Pappa al Pomodoro: The 30-Minute Italian Tomato Bread Soup That Tastes Like Summer in a Bowl
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The forecast just flipped and that means that those balmy 60° days are behind us, and it’s time to set a fire in the fireplace. It also me...
2 comments:
Thursday, November 27, 2025
Happy Thanksgiving!
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Wishing you all a very Happy Thanksgiving! As we gather around our tables today, I just want to take a moment to say how truly grateful ...
1 comment:
Wednesday, November 26, 2025
Why Every Coffee Obsessive Needs the “Discover Global Coffee Cultures” Card Set
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I love coffee. A day without it just isn’t worth living—or at least getting out of bed for. I own four, count ‘em, FOUR espresso machine...
2 comments:
Tuesday, November 25, 2025
Spice Up Your Holiday Table with This Addictive Cranberry JalapeƱo Cream Cheese Spread - Ten minute prep time!
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If you're anything like me, the rapidly approaching holiday season means endless charcuterie boards, potlucks, and “just one more bi...
5 comments:
Monday, November 24, 2025
Crispy Lemon-Wine Scallops with Buttery Crumb Crust (Aka: “Firehouse Scallops” – Because Comfort Tastes Like This)
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I’ll never forget the couple of weeks when my son and daughter-in-law stayed with me after their house caught fire. The air still smelled ...
5 comments:
Sunday, November 23, 2025
Pickles, Illustrated, a Review
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As someone who’s admittedly swayed by a cookbook’s visual charm, Pickles, Illustrated stole my heart the moment I laid eyes on its ador...
3 comments:
Friday, November 21, 2025
Easy Pearl Onion Peeling Hack: 15 Minutes to Perfection
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Pearl onions are the darlings of holiday buffets. Creamed onions are as traditional at Thanksgiving as are cranberries, and as traditional ...
7 comments:
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