Olla-Podrida
Monday, October 19, 2026

Making Halloween Postcards from a Master Board

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  I love Halloween, but that wasn’t always the case.  As a shy only child, trick-or-treating felt like pure stress. I wanted that pillowca...
5 comments:
Sunday, October 18, 2026

Rolling Scones Cookbook: Beautiful Photos, Familiar Recipes, Surprising Breads

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  I love a good scone. So when I spotted   Rolling Scones , my mind immediately filled with images of flaky, buttery batches baking in my ...
7 comments:
Thursday, October 15, 2026

The Rachel Sandwich: A Turkey-Lover’s Reuben

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  It’s officially hot sandwich season, and nothing hits the spot quite like a perfectly grilled, melty masterpiece. Enter the Rachel Sandw...
4 comments:
Tuesday, October 13, 2026

Rage Between the Lines

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More than sixteen years ago, when my first grandchild was born, my aunt gave me a guided journal called   Grandmother's Journal: Memor...
14 comments:
Monday, October 12, 2026

Make Olive Garden’s Famous Ravioli di Portobello at Home

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  I can’t remember the last time I actually sat down in an Olive Garden. Why bother when their best dishes are so easy to recreate at home...
4 comments:
Sunday, October 11, 2026

Another Delightful Agatha Raisin Adventure – “Dead Before Tea Time” Delivers the Goods!

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  It’s always such a treat to see another Agatha Raisin adventure hit the shelves, especially when it lands right around my birthday in Octo...
3 comments:
Thursday, October 8, 2026

Make the Most of Blood Orange Season with This Salad

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  It’s blood orange season, and that means pure sunshine in citrus form. These ruby-red beauties are sweet, tangy, and so vibrant they pra...
8 comments:
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Pattie Tierney
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