Olla-Podrida
Tuesday, June 17, 2025

Summer Plum Bread – A Sweet Seasonal Delight

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  As a kid, I turned my nose up at plums, but now I’m counting down the days to plum season. My mother’s legendary plum pies were the star o...
3 comments:
Monday, June 16, 2025

Cream of Chanterelle Soup with Arugula – A Summer Delight

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  There was a time, back when we were living in London, when arugula seemed to dominate every salad bowl. It was everywhere—peppery, sligh...
8 comments:
Sunday, June 15, 2025

The Widows' Guide to Skulduggery By Amanda Ashby, Reviewed

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  If you’re craving a cozy mystery packed with charm, wit, and a dash of delightful chaos, The Widows’ Guide to Skullduggery by Amanda Ash...
1 comment:
Friday, June 13, 2025

Copycat Popeye’s Blackened Ranch Dressing

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  Love Popeye’s’ bold, zesty Blackened Ranch? This copycat recipe brings that smoky, creamy, and slightly spicy flavor to your kitchen. I’...
7 comments:
Thursday, June 12, 2025

Pepper Steak – A Quick, Delicious, Company-Worthy Dish in 45 Minutes

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  If you’re looking for a meal that’s equal parts flavorful, fast, and fancy enough to impress guests, look no further than this easy Pepp...
7 comments:
Tuesday, June 10, 2025

A Red, White, and Blue Tablescape with Heart and History

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  Every time I set my table, I’m amazed by how much red, white, and blue dinnerware I’ve collected over the years. But it wasn’t always th...
21 comments:
Monday, June 9, 2025

Orange Marmalade Muffins

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  If you’re craving a breakfast treat that’s both tangy and sweet, these Orange Marmalade Muffins are your new go-to. Packed with bright c...
5 comments:
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