Olla-Podrida
Tuesday, July 28, 2026

Roasted Red Pepper & JalapeƱo Egg Salad: A Flavor Explosion

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  Ever since discovering the pure joy of tamed jalapeƱos, I’ve been tossing them into just about everything from morning scrambled eggs to...
2 comments:
Monday, July 27, 2026

The Ultimate Peanut Butter Chocolate Fudge Sauce for Ice Cream

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  I’ll be honest: chocolate and peanut butter might be one of the greatest flavor combinations ever created. Who can resist that salty-swe...
8 comments:
Sunday, July 26, 2026

Christmas in July: Why The Gingerbread Party Is My New Favorite Holiday Book

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  It’s Christmas in July, and I’m already dreaming of festive traditions thanks to one of the most delightful books I’ve discovered in yea...
1 comment:
Thursday, July 23, 2026

Lemon Arugula Pasta Salad with Walnuts and Capers

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  Summer weather is always a bit of a crapshoot. Some years June arrives with relentless heat, only to give us a pleasant July. Other year...
4 comments:
Tuesday, July 21, 2026

Macadamia Nut Pesto – Rich, Buttery & Better Than Traditional!

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  Last week I found myself with an over abundance of macadamia nuts…long story. After tossing them into salads, cookies, and everything in b...
3 comments:
Monday, July 20, 2026

The Great Banana Bread Adventure

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  I’m not going to ask if you’ve ever had one of those days because I already know the answer. We all have.   Yesterday was mine.   A few...
5 comments:
Sunday, July 19, 2026

The Halloween Movie Cookbook: A Spooktacular Fusion of Film and Flavor

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  If you’re a girl who geeks out over a great list (or anyone who loves Halloween, horror movies, and delicious food), The Halloween Movie...
3 comments:
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Pattie Tierney
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