Olla-Podrida
Friday, November 13, 2026

Dispatches from the Luncheon Front

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  The luncheon of which I spoke yesterday when I shared the table setting with you had quite a rocky beginning. While the food turned out b...
5 comments:
Thursday, November 12, 2026

Setting the Table for an Autumn Luncheon

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  It’s funny how a table setting sometimes begins. In late summer, I was looking for a   colorful fall wreath to hang on the front door. I ...
5 comments:
Tuesday, November 10, 2026

Copycat Starbucks Grilled Cheese Recipe

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  I haven’t been to Starbucks in probably 15 years, so I’m a little out of the loop when it comes to what they serve these days. Imagine m...
8 comments:
Monday, November 9, 2026

Butterscotch Pudding with Dark Rum

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  It’s rare that I make cooked pudding. For years I assumed it was fussy and time-consuming. Turns out it’s neither. The other night I f...
8 comments:
Sunday, November 8, 2026

The Joy of Cookies by Chef Chang: A Must-Have Cookbook for Cookie Lovers

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      When I first opened   The Joy of Cookies , I was a little surprised to find the book begins with a lengthy introduction, an even lengt...
4 comments:
Thursday, November 5, 2026

Chocolate Feather Cake: An Old Recipe Worth Rescuing

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  I don’t make angel food cake because I don’t like angel food cake, and yet, it appears that I have made an angel food cake. Let me expla...
7 comments:
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Pattie Tierney
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