Thursday, February 5, 2026

Discovering Corn Pasta: A Richer Twist on Classic Mac & Cheese

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  I recently tried something new that I'd never encountered before: corn pasta. Made entirely from corn (usually non-GMO varieties), it...
2 comments:
Tuesday, February 3, 2026

Skip the Store-Bought Tub: Homemade Chive and Onion Cream Cheese That Saves Money and Tastes Better

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  There's something incredibly satisfying about recreating a store-bought favorite at home — especially when it's quicker, tastier, ...
3 comments:
Monday, February 2, 2026

The Sun’s Sneaky Victory: My “Brilliant” Outdoor Freezer Defrost Debacle

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Photo by ChatGPT  You probably got up this morning, poured yourself a cup of coffee, sat down, and thought, I wonder what’s happening at P...
10 comments:
Sunday, February 1, 2026

Dorie's Anytime Cakes, Reviewed

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As a longtime Dorie Greenspan fan—ever since her World Peace Cookies sent my taste buds into orbit—I couldn’t wait to dive into Dorie’s Anyt...
1 comment:
Friday, January 30, 2026

Magpie’s Café Baked Potato Soup: A Timeless Missouri Classic

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  Magpie’s Café has been a cherished spot on historic Main Street in St. Charles, Missouri, since opening its doors on May 16, 1984. Found...
6 comments:
Thursday, January 29, 2026

Unexpected Gem from the King's Kitchen: Spinach and Artichoke Casserole

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  When I flipped through my recently reviewed   Elvis Presley Cookbook  (You can read my review  here .) , this Spinach and Artichoke Casser...
6 comments:
Tuesday, January 27, 2026

Cozy Valentine's Day Tablescape

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  Creating a cozy, layered tablescape felt especially comforting on those bitterly cold days when temperatures dipped into the single digits...
22 comments: