Olla-Podrida
Friday, January 2, 2026

Farewell to My Freezing Fridge: Hello, New KitchenAid Adventure (and Extended Warranty Dilemma)

›
  Happy New Year! So…how is your year kicking off? Mine started with a bang... or rather, a mysterious chiming sound from the kitchen on N...
6 comments:
Thursday, January 1, 2026

Quick & Lucky Hoppin’ John

›
  Ring in the New Year the Southern way with Hoppin’ John – the classic black-eyed pea dish that promises luck, prosperity, and a very hap...
3 comments:
Wednesday, December 31, 2025

Reflecting on My Top 10 Posts of 2025

›
  I always look forward to reviewing my most popular posts at the end of each year—it's a fun way to see what resonated most with you, m...
7 comments:
Tuesday, December 30, 2025

Cute, but lethal: The Doormat of Death

›
December has been... interesting. It started with battery troubles in my car—clearly a sign that I don't drive it nearly enough. The...
8 comments:
Monday, December 29, 2025

Poinsettia Spritz: The 3-Ingredient Christmas Cocktail That Looks Like Magic in a Glass

›
  Let’s be honest: December is exhausting. Between the shopping, the wrapping, the cooking, the cleaning, the endless entertaining, the last...
5 comments:
Sunday, December 28, 2025

Snowy with a Chance of Murder: A Chilling, Captivating Return to Cabot Cove

›
  As a lifelong fan of the “Murder, She Wrote” series — I raised my kids watching this series — I can say with confidence that   Snowy wit...
3 comments:
Friday, December 26, 2025

Baked Boursin Salmon

›
  Let me be clear: the garlicky, herby Boursin mixture is addictive on its own, but when mixed with the additional ingredients as suggested ...
4 comments:
›
Home
View web version

About Me

My photo
Pattie Tierney
View my complete profile
Powered by Blogger.