Friday, October 30, 2026
A Spooky Season of Handmade Halloween Cards
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In case you haven’t figured it out by now, I’m a postcard-sending, notecard-writing, letter-penning, holiday-card-creating sort of woman. ...
5 comments:
Thursday, October 29, 2026
Fresh Pomegranate Vinaigrette for Fall Salads
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It has been enormously gratifying to harvest my own greens this fall. I’ve never grown lettuce in autumn before, and I have to say, they...
7 comments:
Tuesday, October 27, 2026
Willie's Orange Bread
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I have a hard time getting cleaning and organizing done. I know I’m not alone in this because I was talking to a friend the other day wh...
10 comments:
Monday, October 26, 2026
The John White Burger: A Taste of Famous-Barr Magic
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When I was a little girl, one of the highlights of every month was lunch with my mother at the Jade Room Restaurant inside Famous-Barr, ...
6 comments:
Sunday, October 25, 2026
A Classic Case of Murder by Daryl Wood Gerber, Reviewed
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I wanted to like this book more than I did. A Classic Case of Murder is the third book in Daryl Wood Gerber’s Literary Dining Mystery...
3 comments:
Thursday, October 22, 2026
Fall Comfort in a Bowl: Blue Owl’s Hot Tamale Soup Made Simple
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Lately I’ve been paging through cookbooks from area restaurants — both past and present — and finding some wonderful recipes that are ne...
7 comments:
Tuesday, October 20, 2026
Fall Baking: Butterscotch Browned Butter Pumpkin Loaf
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It’s hard to believe it’s already October and this is the first pumpkin loaf I’ve baked this year. Usually the craving hits in August, a...
4 comments:
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