Olla-Podrida
Tuesday, May 26, 2026

Overcoming My "Million Dollar" Recipe Skepticism: This Cucumber Salad Won Me Over

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    There are some phrases that make me roll my eyes and want to bolt in the opposite direction.   Case in point: anything dubbed “red velve...
Monday, May 25, 2026

Tuscan Cream Chicken & Potatoes: The Easiest One-Pot Dinner You’ll Ever Make

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  This past week, my deck garden took center stage. Hauling bags of soil and planting everything left me utterly exhausted, so cooking was t...
5 comments:
Sunday, May 24, 2026

Old Girls Go Off the Rails by Maddie Please: Feel-Good Fiction at Its Best

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  If you’re craving a warm, uplifting read that feels like a sun-drenched escape with your favorite friends,   Old Girls Go Off the Rails ...
4 comments:
Thursday, May 21, 2026

Boho Jungle Chic Tablescape

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Some pieces just make you smile the second you see them. For me, it’s this pair of vintage Italian ceramic monkeys I inherited from my mom n...
6 comments:
Tuesday, May 19, 2026

Cold Veggie Pizza: A Recipe Full of Old-Fashioned Gatherings

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  I often find myself drifting back to those long-ago gatherings—the laughter echoing across the yard, the clink of glasses, the way the tab...
4 comments:
Monday, May 18, 2026

Toasted Mozzarella Stick Subs with Grilled Veggies: Knife-and-Fork Required

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  The late Mr. O-P was the undisputed sandwich king in our house. He could turn a few simple ingredients into something downright magical, a...
2 comments:
Sunday, May 17, 2026

Honest Review: The Body at St. Edmunds – Atmospheric Cozy Mystery with a Supernatural Twist That Didn’t Work for Me

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  I had high hopes for   The Body at St. Edmunds . The premise sounded like the perfect blend of cozy mystery and historical intrigue—exac...
3 comments:
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Pattie Tierney
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