Olla-Podrida
Monday, November 9, 2026

Butterscotch Pudding with Dark Rum

›
  It’s rare that I make cooked pudding. For years I assumed it was fussy and time-consuming. Turns out it’s neither. The other night I f...
5 comments:
Sunday, November 8, 2026

The Joy of Cookies by Chef Chang: A Must-Have Cookbook for Cookie Lovers

›
      When I first opened   The Joy of Cookies , I was a little surprised to find the book begins with a lengthy introduction, an even lengt...
4 comments:
Thursday, November 5, 2026

Chocolate Feather Cake: An Old Recipe Worth Rescuing

›
  I don’t make angel food cake because I don’t like angel food cake, and yet, it appears that I have made an angel food cake. Let me expla...
7 comments:
Tuesday, November 3, 2026

A Colorful Thanksgiving Table for Two

›
For my Thanksgiving table for two this year, I decided to throw caution to the wind and embrace color. Lots of color! I started with a choco...
21 comments:
Monday, November 2, 2026

Sometimes You Have to Take Extreme Measures

›
At some point in all of our lives, we’re going to have to deal with death, as uncomfortable as that is to think about. It’s either going t...
9 comments:
›
Home
View web version

About Me

My photo
Pattie Tierney
View my complete profile
Powered by Blogger.