Sunday, February 9, 2025
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Review
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Ever thought a cookbook could be your next graphic novel obsession? Well, brace yourself, because it soon will be, on precisely March 4t...
Friday, February 7, 2025
Growing Avocado Trees Indoors
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One of my favorite fruits, yes it is a fruit, is the avocado. I love turning it into cold soup during the summer, guacamole througho...
5 comments:
Tuesday, February 4, 2025
Chicken Lickin’ Pork Chops -- A Classic Recipe with a Flavorful 21st-Century Twist!
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Some recipes stand the test of time, and Chicken Lickin’ Pork Chops is definitely one of them. This dish goes back (at least) to the 197...
5 comments:
Monday, February 3, 2025
Nutrient-Packed Deliciousness: A Sweet and Savory Brussels Sprouts Salad
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Let me confess something upfront—I have an ongoing love affair with roasted Brussels sprouts. I adore them so much that it’s not uncommon ...
4 comments:
Friday, January 31, 2025
Cranky Old Lady Barbecue Sauce
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This past weekend, in honor of Robert Burns’s birthday on January 25th, I found myself thinking of him often. He’s the one who said, “Th...
6 comments:
Tuesday, January 28, 2025
Chianti-Braised Short Ribs
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Did I tell you I bought a quarter of a cow? Yes, you read that right—a full quarter of a cow. You might not know this, but it’s totally po...
8 comments:
Monday, January 27, 2025
Green Salad with Apples, Pecans, and Tasmanian Cherries
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I recently became acquainted with Tasmanian cherries. Between you and me, I didn’t know Tasmania grew cherries as a cash crop, but they do...
7 comments:
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