Olla-Podrida
Thursday, September 19, 2013

Sirloin and Mushrooms in Dijon Cream

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What. A. Week. As you all know from the  yummy potato dish  that I served as a part of a delightful "welcome home" meal, Mr. O...
6 comments:
Saturday, September 14, 2013

Roasted Potatoes with Bacon, Onions & Sage

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Mr. O-P recently had hip surgery. He is now home (Less than 48 hours after surgery, what's with that?!) struggling to get used to th...
5 comments:
Tuesday, September 10, 2013

Cream of “Three Pepper” Soup

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I am a big fan of Hatch Chiles, so am always excited to get a box from Melissa’s Produce come August.   I had my own hatch chile roast o...
7 comments:
Sunday, September 8, 2013

Summer's Swan Song

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  While white is not supposed to be appropriate after Labor Day, I couldn’t pass up the opportunity to create a final summer tablescape u...
9 comments:
Saturday, September 7, 2013

Plum Bite Crumble

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I think that plums are underappreciated fruits.   My favorite of the stone fruits, they are sweet, juicy, and deeply red indicating that...
4 comments:
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Pattie Tierney
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