Olla-Podrida
Monday, August 18, 2014

French Toast with Warm Blueberry Sauce

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Do Produce Stands and Roadside Markets beckon to you?   They do me.   I can’t drive by one of them without stopping to have a look aroun...
1 comment:
Saturday, August 16, 2014

Blueberry & Hearts of Palm Salad with Creamy Basil Dressing

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If late summer had a fragrance, surely it would be the peppery scent of fresh basil. It is one, I confess, that I find irresistible. The...
1 comment:
Thursday, August 14, 2014

Baked Spaghetti

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Once the kids start back to school, I can't help but think about fall. Don't get me wrong, I am loving this most unusual, temper...
Tuesday, August 12, 2014

Cereal Killer Cookies

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If you have been reading my blog over the years, or have taken a look at my  mystery jewelry shop , then you know that I love mysteries....
2 comments:
Monday, August 11, 2014

Brandied Mushroom Sauce

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“ Meat with the burnt top, ” is how my oldest son, then ten, used to refer to one of his favorite meals. It was my simple version of Sa...
3 comments:
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Pattie Tierney
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