I have been obsessed, of late, with the cherry and almond combination. There is evidence of this in my Bing Cherry Amaretto Preserves ...

Facebook friend Alycia of the Tablescapes at Table 21 blog recently posted a blurb and photo that had my mouthwatering. She had deci...

I love salad in the summer, and I like it to be made with the freshest produce available. I happened to pick up some local cucumbers, ...

I LOVE gazpacho, and making it with heirloom tomatoes is an experience all its own. Using different colors of tomatoes for differe...

Ever since making my first foil pack meal (that I told you about last week, when I used spinach and scallops), I've been keen to...

The late Mr. O-P had a darling set of demitasse cups. It seemed strange that a guy like him would have had something so delicate, when he...

The couple of cool days we had last week (and by cool, I'm talking nighttime temps that dipped into the fifties!) had my frie...