Olla-Podrida
Thursday, September 21, 2017

Italian Chopped Salad

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As I mentioned earlier in the week, this past weekend I spent a lot of time making a variety of salads. I love it when I have a salad...
7 comments:
Wednesday, September 20, 2017

Spinach Artichoke Dip Cheesy Bread

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If, like me, you are a fan of both cheese garlic bread and spinach artichoke dip, then this recipe from Anna at Crunchy Creamy Sweet i...
8 comments:
Tuesday, September 19, 2017

Baked Summer Sausage with Apricot Mustard Glaze

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If you are anything like me, then you probably have difficulty resisting a sale. Recently I succumbed to a sale on smoked sausage....
1 comment:
Monday, September 18, 2017

Pumpkin Spice Butter

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Today I am going to introduce you to big fun, and I am talking BIG! I recently made my own Pumpkin Spice Butter, and it is to die for....
4 comments:
Sunday, September 17, 2017

Pumpkin Crumb Muffins

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Who doesn't love a delicious pumpkin muffin at the onset of fall? And, who doesn't love a delicious pumpkin muffin with crumb...
7 comments:
Saturday, September 16, 2017

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor, Reviewed

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I'm not always a fan of single subject cookbooks because, what can I tell you, I bore easily. This cookbook, however, is the pheno...
1 comment:
Thursday, September 14, 2017

Getting Ready for Fall

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Fall is on the way. I don't have to look at the calendar to know that, all I have to do is step outside. There is a coolness in th...
16 comments:
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Pattie Tierney
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