Olla-Podrida
Friday, November 2, 2018

Hot Jalapeño and Hearts of Palm Dip

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National Dip Day isn’t until March 23rd, and there isn’t a National Hot Dip Day (Can you imagine?!), but I couldn’t wait to share this ...
3 comments:
Thursday, November 1, 2018

Mother Lode Layered Cookie Bars

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At 8 o’clock last Thursday night, number two son and I decided that we were going to take lunch to my dad the following day. I didn’t ha...
3 comments:
Wednesday, October 31, 2018

Witches Brew Coffee

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Halloween, like St. Patrick’s Day, is one of those few days when I begin my morning with spiked coffee. There is something so decadent a...
5 comments:
Tuesday, October 30, 2018

Pie Squared, Irresistibly Easy Sweet & Savory Slab Pies, Reviewed

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I get to see a lot of cookbooks, and I’m grateful for that. Because I love cookbooks, I generally like every one of them, but only abo...
2 comments:
Friday, October 26, 2018

Cinnamon Pie for “Psych-Os”

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With the exception of baseball and British crime shows, I don’t watch a lot of television. Still, it does tend to run in the background ...
6 comments:
Thursday, October 25, 2018

Yvette van Boven’s Home Made Christmas & Brussels Sprouts à la Carbonara

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When it comes to reviewing cookbooks, I try to look at each one of them with an unbiased eye. I tried very hard to do that with Yvette ...
3 comments:
Tuesday, October 23, 2018

J.W. Jackson’s Black Bean and Rice Salad

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I am an avid mystery reader, mysteries and crime novels…and cookbooks…and gardening books…and decorating books. OK, you get it. I like...
4 comments:
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Pattie Tierney
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