Olla-Podrida
Sunday, May 18, 2025

The Magnolia Bakery Handbook of Icebox Desserts, Volume 2, Reviewed

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  If you're a fan of no-bake desserts that blend nostalgia with modern flair, The Magnolia Bakery Handbook of Icebox Desserts , release...
1 comment:
Friday, May 16, 2025

Air Fryer Lemon Pepper Salmon

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  I don’t use my air fryer as much as I probably should. I’ve been hesitant to use it to make salmon because salmon is not cheap, and my fea...
4 comments:
Thursday, May 15, 2025

Chive-Infused Egg & Cottage Cheese Bake

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  I am not a  breakfast person. Yeah, I know it’s supposed to be the most important meal of the day, but it’s just not my thing. Eating fi...
9 comments:
Tuesday, May 13, 2025

Pumpkin Toffee Dream Cake

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  Last month I reviewed Easy Everyday by Jessica Merchant (you can read my review here ). Ever since then I’ve been thinking about tryin...
6 comments:
Monday, May 12, 2025

Fresh and Vibrant Israeli Salad

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  If you’re craving a dish that’s light, refreshing, and bursting with flavor, look no further than the Israeli Salad. Ready in under 20 m...
4 comments:
Sunday, May 11, 2025

The Ultimate Chick Flick Cookbook by Richard Sargent, Reviewed

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The Ultimate Chick Flick Cookbook: Fall in love with over 60 mouthwatering recipes, each inspired by the iconic romantic comedies you ador...
1 comment:
Friday, May 9, 2025

Blueberry Corn Casserole

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  Elevate your next meal with this unique and delicious Blueberry Corn Casserole, a light and flavorful side dish that’s a standout at any...
6 comments:
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Pattie Tierney
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