These are difficult days. Mr. O-P is recovering from knee replacement
surgery. By the time he is recovered, I'll need to recover from Mr. O-P!
So meals these days need to be quick and easy, recipes short and sweet.
This chicken dish from The Pinning Mama, is a breeze to
assemble, can be made earlier in the day, and popped into the oven 35 minutes
before you plan to serve. Add a side of roasted fresh asparagus*, and chunks of
crusty bread, and dinner is ready!
NOTE:
*To Roast Asparagus
Creamy Artichoke
Chicken
4 boneless,
skinless chicken breasts
Salt and
pepper to season chicken
1 can of
artichoke hearts, drained and chopped
3/4 cups of
mayonnaise
2 garlic
cloves
1/4 tsp.
basil
1/4 tsp. oregano
3/4 cups
grated parmesan cheese
1/4 cup milk
1/4 cup
panko or Italian bread crumbs
Sprinkle of
paprika
Preheat oven
to 375°F. Season your chicken breast
halves with salt and pepper and place into greased, 9x13 inch dish. In a bowl, combine the well-drained and
chopped artichoke hearts with the next six (6) ingredients; mix well. Spread artichoke mixture over chicken
breasts. Then sprinkle with paprika and panko bread crumbs. Bake uncovered for 35 minutes or until juices
run clear.
NOTE:
For two
servings, I used one whole chicken breast (that I had marinated in buttermilk
in the fridge for 8 hours), that I cut in half, then butterflied each half. I
placed them in a 9" x 9" glass baking dish. I halved the rest of the
ingredients, used 3/4 of them for the chicken, and spread the remaining on a
6" sliced baguette and put it under the broiler until hot and bubbly.
*To Roast Asparagus
Preheat oven to 400. Wash spears and snap off the woody ends (the
asparagus will break where it needs to). Cover a low-sided pan with foil.
Place asparagus in pan, drizzle with olive oil and season with kosher salt and
freshly ground pepper. Toss together until well coated. Pop into oven and roast
on an upper shelf for 10-12 minutes. Remove from oven and sprinkle with
Parmesan cheese. Serve immediately.
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Oh, boy! That looks delicious!
ReplyDeleteI am marking this for sure. Thanks, Pattie!
xo
Sheila
This sounds amazing! I would love it if you shared it on my linky party, Tasty Tuesday!
ReplyDeletehttp://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-3.html
Hi Patti,
ReplyDeleteI love your presentation for this flavorful dish! Hope you are having a great day and thanks so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen