Thursday, July 16, 2015

Plum Crisp



Stone fruit season is upon us! What this means, of course, is that it is time for cobblers, crisps, and crumbles. I don't know about you, but to me, anything that has both fruit and oatmeal in it sounds like breakfast.  If you're not quite that intrepid, then try this delicious, easy-to-assemble crisp for dinner tonight.  It is best when served warm (you can reheat second servings in the microwave), I think, and topped with a scoop of vanilla ice cream. A bite or two also goes exceptionally well with morning coffee.
Plum Crisp
Adapted from a recipe on epicurious.com

For topping
1/3 cup chopped nuts (almonds, pecans, walnuts, or do as I did and use a handful of fancy nut mix)
1/2 stick (4 Tablespoons) cold unsalted butter
1/3 cup all-purpose flour
1/3 cup packed light brown sugar
1/3 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon salt

For filling
1/3 cup water
2 teaspoons cornstarch
1 1-pound container Melissa's Organic Plum Bites
1/4 cup sugar

Preheat oven to 375°F.

Make topping:
Place topping ingredients into a food processor and pulse until mixture resembles coarse meal.

Make filling:
In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 10-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 7-10 minutes, or until mixture has thickened. Transfer plum mixture to a 1-quart baking dish.

Sprinkle topping over plums. Bake mixture in the middle of the oven for 30 to 35 minutes, or until topping is crisp and golden. Cool on a rack for 10 minutes. Serve dessert warm with ice cream.
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6 comments:

  1. Wow! Does this ever look delicious! Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/07/16/home-matters-linky-party-46/ :)

    ~Lorelai
    Life With Lorelai

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  2. I L.O.V.E. fruit crisps...apple is my favorite! This looks so yummy. Thanks for sharing.
    Lori

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  3. This looks so delicious, Thanks for sharing this on Dream Create and Inspire!
    Maria

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  4. I'm liking the idea of eating this crisp for breakfast. ;) Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

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  5. love this, you should add it to our link party
    http://mountaintopchef.blogspot.com/2015/09/friday-finds-1.html

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