Friday, July 16, 2021

Piña Colada Icebox Cake

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I learned at an early age that “fluff” desserts were synonymous with summer. I can still see my mother icing those thin and crispy Famous Chocolate Wafers with sweetened whipped cream, stacking them in little columns to eventually be topped with a maraschino cherry. When I saw her making those, I knew that it was going to be a good day. Icebox cakes were another favorite of this fan of fluff. Here’s one for those of you who are fond of the piña colada. I adapted it from a recipe that I found in Taste of Home, to give it more punch.

Piña Colada Icebox Cake

1 8-oz. pkg. cream cheese, room temperature
½ c. confectioners’ sugar
1 t. rum extract
½ t. coconut extract
1 13.66-oz. can coconut milk, divided
1 3.4-oz. pkg. instant French vanilla pudding mix
1 8-oz. container Cool Whip, thawed
14-15 whole graham crackers
1 20-oz. can crushed pineapple, drained
1 c. sweetened shredded coconut, divided

In a large mixing bowl beat together cream cheese, sugar, and extracts until smooth and creamy. Gradually beat in one-cup coconut milk. Add pudding mix, and beat on low speed until smooth. Fold in Cool Whip and pineapple.

Pour remaining coconut milk into a shallow bowl. Dip half of the graham crackers into the milk and arrange in a single layer on the bottom of a 9” x 9” baking dish, breaking to fit as needed. Layer with half layer with half of the cream cheese mixture and 1/3 of the coconut. Repeat the layers (graham crackers, cream mixture, and 1/3 of the coconut). Toast the remaining third of the coconut and sprinkle on top. Refrigerate, covered, for four hours before serving.



 

 

5 comments:

  1. This is one of the best summer desserts! Wish I could have one slice of yours :-) So tempting!

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  2. Oh Pattie you should not post these desserts! I'm eyeing those layers of goodness, and I bet that milk-dipped graham cracker makes it even more delicious. Your Mom's dessert sounds wonderful too. I've never had that!

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  3. Bonjour,

    Humm ! Rien qu'à regarder ce gâteau on sent sa légèrement... Il est très certainement délicieux.
    Merci pour la recette...

    Gros bisous 🎀

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  4. I’m a fan of fluff, too!!!!! I wish Ramon could eat this.😟 Doggone lactose intolerance.🤬 If I can find at least one other person on my block to enjoy it with me, I’m in!!!!!!!! I have coconut milk in the fridge just waiting to get used!!!!!

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Thank you so much for commenting, I love every one of them! I am, however, unable to respond to anonymous comments.