Friday, September 2, 2022

No Churn Fresh Peach Ice Cream

My two favorite fruits are blueberries and peaches. When the fresh peaches come in at local farms, I come home with bags of them. But, as often happens, my eyes are bigger than my stomach, and I can’t possibly eat them before they go bad. Yes, I have frozen them in the past, but this year I was really feeling like ice cream. As I mentioned a week or so ago, when it comes to ice cream, I can take it or leave it, but lately I’ve wanted to take it.

 Today I made a delicious, simple, no-churn peach ice cream. It is absolute heaven. The freshness of the peaches really comes through, making each bite taste like the bounty of summer. I enjoyed mine in a cone, but if you feel inclined, put yours in a bowl and top it with fresh peaches and a drizzle of raspberry syrup. Enjoy summer’s delicious bounty while you still can.

No Churn Fresh Peach Ice Cream

From Eagle Brand

 2 c. heavy cream, whipped

1 14-oz. can sweetened condensed milk

1 T. vanilla extract

1 c. pureed peaches (2 medium peaches)

Food coloring

Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring (if desired). Fold in whipped heavy cream. Pour into 9” x 5” loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.

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4 comments:

  1. The fresh peaches are a treat this time of year!

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  2. This looks amazing with those fresh delicious peaches. Yum

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  3. Looks good. I just had a "Fat Boy" ice cream bar but this looks like something I would have chosen if it was in front of me.

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  4. That raspberry sauce looks as good as the ice cream! Is the texture much like "churned"? I've not made a no-churn before but by golly it looks so good.

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