Tuesday, July 30, 2024

Chili Cheese Dip

 
Those of you who remember the 70s may also remember consumer advocate, David Horowitz. He always used to say, “If it sounds too good to be true, it probably is.” I have carried that with me all of these years, and never found it to be wrong. Until now. When I read online of a dip that only used two ingredients, and those ingredients were neither Velveeta nor Rotel tomatoes, I was skeptical. Cream cheese  and a can of chili? I wasn’t quite so sure that would be a desirable mix. As it turns out, it was. The suggestion was to serve it with Fritos, and that does seem to be the chip of choice. This is 100% junk food, and 100% delicious.
Chili Cheese Dip

1 15-oz. can chili
1 8-oz. pkg. cream cheese

Mix together chili and cream cheese, warm, and serve with Fritos. Try to stop eating it.

 I let mine hang out in my mini slow cooker, and it was perfection.

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3 comments:

  1. I've seen variations of this recipe before but never tried it. Now that you've experimented for me I'll do it! :D Anything with the words "cheese" and "dip" have my vote.

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  2. Yum Pattie, perfect football food, pinning to save and try!
    Jenna

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  3. Cream cheese seems to be having a moment nowadays. This looks perfect and maybe even creamier than the Velveeta style. Yum.

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