Jodi Moreno’s Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking is a refreshing departure from the often lackluster cookbooks flooding today’s market. As a James Beard–nominated chef, Moreno brings a vibrant, indulgent, yet approachable energy to her collection of comfort recipes that celebrate life’s simple pleasures. From the moment you open the book, its beautifully designed pages and comprehensive index—a rarity in modern cookbooks—draw you in. Every recipe is accompanied by a stunning photograph, making it as much a visual feast as a culinary one.
The shrimp scampi with tomato rice is another gem—elegant enough for company,
yet straightforward for novice cooks. Moreno’s Golden Salmorejo, a yellow
tomato gazpacho, is a must-try for summer, especially for those growing their
own yellow tomatoes, like me. Her take on potato leek soup, enhanced with
crispy potatoes and leeks, challenges even the most confident home cooks to
rethink a classic. The book’s variety ensures there’s something for every taste,
budget, and skill level, from indulgent butter-laden dishes to lighter,
feel-good options.
Get your copy here.As an Amazon Associate I earn from qualifying purchases.

oh! I think we need an update on your garden and a peek at your tomatoes!
ReplyDeleteMmm...looks good. I love that heading about Long Leisurely Gatherings. I'd like to peek at those recipes and see what she'd whip up for those!!
ReplyDeleteIt looks very good. Thank you so much for sharing, I really appreciate and enjoy your posts.
ReplyDeleteSalty mezcal pineapple upside down cake - holy cow that looks good! I'll be your taste tester if you make it. ;)
ReplyDelete