Celebrating Chinese New Year 2026 with Fish Moon Cookies – Year of the Fire Horse Fun!

Happy Chinese New Year! Gong Xi Fa Cai! While 2026 marks the Year of the Fire Horse — a vibrant time of energy, passion, and forward momentum — I couldn't resist pulling out my beloved Chinese Fish Moon Cookie Mold to celebrate in delicious style at the O-P abode. The results? Absolutely delightful fish-shaped shortbread cookies that bring a fun, festive touch to the day.

These wooden cookie molds are wonderfully simple and affordable treasures. Just spritz with cooking spray, press your dough in evenly, trim the excess, and give a few firm taps on a hard surface—the beautifully detailed cookie pops right out every time. I used Ina Garten's classic shortbread recipe (reprinted below), but keep a close eye during baking. These small cookies set quickly and need only to turn lightly golden at the edges—overbake them, and you'll end up with charming but rock-hard buttery fish!Ina Garten’s Shortbread Cookies 

¾ lb. unsalted butter, room temperature

1 c. sugar, plus extra for sprinkling

1 t. pure vanilla extract

3½ c. all-purpose flour

¼ t. salt

 Preheat the oven to 350°F. In an electric mixer fitted with the paddle attachment, mix the butter and 1 cup sugar until just combined. Add the vanilla. Sift together the flour and salt in a medium bowl, then add to the butter mixture. Mix on low until the dough comes together. Turn out onto a floured surface, shape into a flat disk, wrap in plastic, and chill for 30 minutes. Roll the dough 1/2-inch thick and cut (or press into molds). Place on an ungreased baking sheet and bake for about 15–20 minutes (watch closely!), until edges barely begin to brown. Cool completely.

 My 15-year-old mold is sadly discontinued from the original company, but you can find other adorable fish (and lunar-themed) designs here and here to start your own cookie tradition. Wishing everyone a prosperous, joyful Year of the Horse filled with good fortune and sweet moments!

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