Monday, August 10, 2026

Fresh & Tangy Greek Artichoke Hearts of Palm Salad

 
A vibrant, vegetable-packed salad is always welcome at the table, but it’s easy to fall into the same old routine. This Greek-style Artichoke Salad with Hearts of Palm breaks the mold in the best way. It is bright, fresh, flavorful, and stunningly colorful whether served family-style in a big bowl or on individual plates. It earns rave reviews every time and tastes even better when made ahead.

I recently discovered Melissa’s Produce Raisins on the Vine and immediately knew they belonged in a salad. (They are currently not in season, but mark your calendar for Jan.-May next year because these are well worth it.) Seeing raisins still attached to their delicate stems felt like a revelation! I gathered my favorite Mediterranean ingredients, added a Greek twist, and created something truly special. The fresh snipped herbs bring an aromatic lift, the raisins add gentle sweetness, the feta delivers salty pops, and the tangy vinaigrette ties everything together beautifully. This is my new go-to salad for summer and beyond.

Artichoke Salad with Hearts of Palm (Greek Style)

1 (14.75-oz.) jar marinated artichoke hearts, drained

1 (14.5-oz.) jar Melissa’s Hearts of Palm, drained and sliced

1 English cucumber, sliced

1 (10.2-oz.) jar mixed pitted olives

½ c. diced Melissa’s fire-roasted red peppers

½ c. thinly sliced red onion

½ c. Melissa’s Raisins on the Vine

½ c. crumbled feta cheese

½ c. caper berries

1 t. snipped Melissa’s fresh dill

1 t. snipped Melissa’s fresh oregano

Freshly ground black pepper, to taste

Vinaigrette:

⅓ c. cider vinegar

½ t. kosher salt

1½ t. sugar

¼ t. dry mustard

Pinch of dried oregano

¼ t. freshly ground black pepper

1 t. garlic salt

½ c. vegetable oil

Place all salad ingredients in a large mixing bowl. In a separate medium bowl, whisk together the vinaigrette ingredients until well blended. Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for up to a day for even better flavor melding.

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